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Hello, Went to dinner party Tuesday night. The grillin' and chillin' was a great change of pace being in the middle of the week. I bring you a recipe for "grilled tomato relish/ salsa." 4 plum tomatoes split lengthwise 1 medium sweet...
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After starting and managing The Cooking Club on America Online, I have taken a sabbatical from online cooking, but am back at it again. The Cooking Club is now alive and well on Facebook, and many of the original members from AOL days are back as well...
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A TRIP DOWN MEMORY LANE WITH THE SALADO LADIES AND GENTS Back in the Fall of 2003, a call went out over the Taste of Home Bulletin Boards for a get together of all Texans on the boards. Numerous places were suggested for this meeting and the final decision...
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My son and daughter-in-law just had their second child. With an active toddler and a full-time job, my daughter-in-law is always looking to put a fast, healthy meal on the table that all will enjoy. The good thing about working here is that I have plenty of terrific recipes to share with her!
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Yesterday was a great day here at Taste of Home headquarters. We got to meet four of our “America’s Best Loved Recipe Contest” winners, including George Schroeder of Port Murray, New Jersey, who took home $25,000 for his Gorgonzola Penne with Chicken.
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I have played this game for years since my late mother in law gave 3 daughters and 2 daughters in laws this magazine for Christmas at least 10 years ago maybe a little less, I hate to say that I feel like something is wrong. Maybe it is geographaical...
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Does anyone have any special recipes using fresh pineapples? Vicki
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My kitchen doesn’t have granite countertops, stainless steel appliances or a Viking range. But, despite the 1980s golden oak cabinets with gold hardware, I do love my kitchen, and here’s why ...
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Spice-Encrusted Pork Tenderloin 2 tablespoons ancho chili powder 2 tablespoons ground coriander 2 tablespoons ground cumin 2 tablespoons kosher salt 2 tablespoons Mexican oregano 2 tablespoons garlic salt 2 tablespoons cracked black pepper 4 (1.5-pound...
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I was hesitant to join the taste of home community because, well, I really don't cook. Between my kids' extra finicky taste buds, my husband's dietary preferences and restrictions, and my full time job, well I don't have much time and...
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On Monday we ate at a quaint restaurant called Madame Janette's. I had Jumbo Coconut Shrimp in a sweet Thai sauce with rice. I didn't care for the shrimp dipped in the sauce, but it was excellent stirred into the rice. We were seated under a gazebo...
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Working in our fully stocked Test Kitchen definitely has its advantages—everything I need is right at my fingertips. It’s made me realize there are now some things I can’t imagine being without. So, I ran out and bought a few new gadgets to make cooking at home more like cooking at work. Here are the things I have to have in my kitchen ...
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Salmon is a huge "power food" right now in the food world with its many health benefits. According to the American Dietetic Association , salmon is a rich source for omega-3 fats, which can reduce your risk of cancer, heart attack, stroke and...
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SP Provisions, a Portland, Ore., establishment is recalling approximately 39,973 pounds of