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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Taste of Home Community</title><link>http://community.tasteofhome.com/blogs/</link><description>Join the Taste of Home Cooking Forum and share your favorite recipes online with the Taste of Home Community.</description><dc:language>en-US</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Good Ol' Carrot Cake</title><link>http://community.tasteofhome.com/blogs/skipper/archive/2008/10/10/good-ol-carrot-cake.aspx</link><pubDate>Fri, 10 Oct 2008 14:38:09 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5716291</guid><dc:creator>skipper</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps3074_C1411C49C.jpg" alt="" align="right" border="" height="300" hspace="" width="300" /&gt;&lt;br /&gt;My husband Louie’s birthday snuck up on me. I’d been out of town the week prior, spent a hectic Monday digging out from under the piles of work waiting in my office. I was almost home—miles past the grocery store—when it hit me. I needed a cake for tomorrow.&lt;br /&gt;&lt;br /&gt;Know he likes carrot cake and thought I had most of the ingredients on hand—except I wasn’t sure about cream cheese Cream cheese frosting is a must for carrot cake at our house. Got home and went right to the fridge. Hurray! There was a block of light cream cheese. &lt;br /&gt;&lt;br /&gt;Our family loved the classic &lt;a href="http://www,tasteofhome.com/Recipes/Carrot-Cake-2"&gt;Carrot Cake&lt;/a&gt;—especially the birthday boy. He had another piece for breakfast the next morning!&amp;nbsp;&amp;nbsp; &lt;br /&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5716291" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/skipper/archive/tags/cream+cheese+frosting/default.aspx">cream cheese frosting</category><category domain="http://community.tasteofhome.com/blogs/skipper/archive/tags/classic+cake/default.aspx">classic cake</category><category domain="http://community.tasteofhome.com/blogs/skipper/archive/tags/carrot+cake/default.aspx">carrot cake</category><category domain="http://community.tasteofhome.com/blogs/skipper/archive/tags/birthday+cake/default.aspx">birthday cake</category></item><item><title>Random Funny Things In the Kitchen</title><link>http://community.tasteofhome.com/blogs/soldier___of___fowl/archive/2008/10/08/random-funny-things-in-the-kitchen.aspx</link><pubDate>Wed, 08 Oct 2008 16:23:09 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5702869</guid><dc:creator>Soldier___Of___Fowl</dc:creator><slash:comments>4</slash:comments><description>&lt;p&gt;Just things that struck my funny bone.&amp;nbsp; I&amp;#39;ll update occasionally.&amp;nbsp; Feel free to add yours!&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;b&gt;October 8th&lt;/b&gt;&lt;/font&gt;&amp;nbsp; &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;That&amp;#39;s MY kind of free country!&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;Peachygirl_GA: &lt;br /&gt;&lt;/b&gt;&lt;/i&gt;This is a free country and we should be able to make as much money as
we want to without having to give some away to people who don&amp;#39;t have as
much.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;i&gt;(LMAO!&amp;nbsp; Well, I WANT to make a lot more money than I do, and I&amp;#39;m sure my neighbor the middle school custodian&lt;/i&gt; &lt;i&gt;WANTS to make a lot more money than he does.&amp;nbsp; Please let us know where we go to sign up!)&lt;/i&gt; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;_____________________________________________________________&amp;nbsp;&amp;nbsp; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;b&gt;October 6th&lt;/b&gt;&lt;/font&gt; &lt;br /&gt;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;Prophecies of Palominodamus?&amp;nbsp; Well, not quite!&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;PalominofillyinMS: &lt;br /&gt;&lt;/b&gt;&lt;/i&gt;I just hope &amp;amp; PRAY that people wake up &amp;amp; smell the coffee before it is too late!&amp;nbsp; It is like he has them under some kind of spell(like a cobra!)&amp;nbsp; I really belie that he is the anti Christ!&amp;nbsp; He scares the crap out of me!&lt;b&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;i&gt;(LMAO!&amp;nbsp; I have soooo been waiting for someone to pull out the Anti-Christ card!&amp;nbsp; Now, will someone please explain to Henny Penny there that &amp;quot;belie&amp;quot; actually means the exact opposite of what she believes?&amp;nbsp; Or is she actually saying that she wishes Barack Obama WAS the Anti-Christ?&amp;nbsp; It&amp;#39;s hard to tell with her.&amp;nbsp; Also, throw in that it is the humans fakirs who supposedly put a spell on the cobras, not the other way around.)&lt;/i&gt; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;_____________________________________________________________&amp;nbsp; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;b&gt;October 5th&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;As Long As You Don&amp;#39;t Look Like An Episiotomy!&lt;/h4&gt;&lt;p&gt;
									            
									        &lt;b&gt;&lt;i&gt;Scheidgirl___OREGON&lt;/i&gt;&lt;/b&gt;&lt;i&gt;&lt;b&gt;:&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;You are like childbirth-sometimes painful, but soon forgotten... &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;_____________________________________________________________&amp;nbsp; &lt;br /&gt;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;I Say It Means Love And You Can Just Kiss My Ass!&amp;nbsp; LOL!&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;mollybrown: &lt;br /&gt;&lt;/b&gt;&lt;/i&gt;Lol Generally means Lots Of Love&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;CookieCarol:&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;I think it means Laughing Out Loud.&lt;/p&gt;&lt;div class="ForumPostBodyArea"&gt;
									    
									    &lt;/div&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;mollybrown:&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;Could
be either but it doesn&amp;#39;t make sense when the message in which it is
used would not indicate laughing out loud but would obviously imply
lots of love or best wishes ...............&lt;br /&gt;Let&amp;#39;s say&amp;nbsp;that&amp;nbsp;someone adds a hint and ends it with LOL, it just
doesn&amp;#39;t make sense that the person is laughing out loud&amp;nbsp; but does make
sense that the person is extending best wishes. Have used and everyone
I know uses LOL as lots of love for many many years. End of argument. &lt;/p&gt;&lt;div class="ForumPostBodyArea"&gt;
									    &lt;div class="ForumPostContentText"&gt;
										    

										    
									    &lt;/div&gt;
									    
									    &lt;/div&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;i&gt;(Yeah!&amp;nbsp; To hell them internets and what they think anything means!&amp;nbsp; And gay people are just happy, doncha know!)&lt;/i&gt; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;_____________________________________________________________ &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;b&gt;October 4th&lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;The true test of a recipe&amp;#39;s success?&lt;br /&gt;or&lt;br /&gt;Mourning the Frito-Lay Way!&lt;br /&gt;&lt;/h4&gt;&lt;p&gt;(&lt;i&gt;Sorry, this one just struck me as rather gruesomely hilarious.&amp;nbsp; Sad, depressed people loved my casserole!&amp;nbsp; Incidentally, the recipe is enchilada casserole made with Doritos.&amp;nbsp; There must have been some serious pot-smoking at this funeral...!&lt;/i&gt;)&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;SoCalScottishGal:&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;My ex-daughter in law
brought this casserole to my husbands wake three years ago and I never
got to taste it then but was told it was real good so I got her recipe
and made one and took it to my neighbors house last week when her
daughter passed away (thinking of calling it funeral casserole or
funeral food or something?) and it was the first casserole dish on the
table to be completely empty….really fast! Everyone there told me how
much the loved it so I thought I better share.  &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;i&gt;So you can liven up any funeral yourself:&lt;br /&gt;&lt;u&gt;&lt;b&gt;&lt;a href="http://community.tasteofhome.com/forums/t/674129.aspx" target="_blank"&gt;Mexican Chicken Casserole&lt;/a&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;b&gt;&amp;nbsp; &lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;______________________________________________________________&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;font size="3"&gt;&lt;b&gt;October 3rd &lt;/b&gt;&lt;/font&gt;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;&amp;nbsp;&lt;/h4&gt;&lt;h4 class="ForumPostTitle"&gt;Raise your hand if you&amp;#39;re Sure!&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;4boysmom&amp;#39;s signature:&lt;br /&gt;&lt;/b&gt;&lt;/i&gt;Just say no to B.O. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;________________________________________________________________ &lt;br /&gt;&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;Give it up for geography!&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;char3bc:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;Yup, I&amp;#39;m trying to watch the debate!&amp;nbsp; Attack attack attack, no wonder no one watches it! &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;purselamplady:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;Oh but they have, Char.&amp;nbsp; Check
out LPs thread, which is all about how stupid/dopey/whatever else you
can call her Sarah Palin did.&amp;nbsp; Not a good thing to say about her on the
whole thread.&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;char3bc:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;LP is talking about the Canadian
Debate?&amp;nbsp; I tried watching your VP debate, but the Canadian one is the
one I&amp;#39;m talking about, and they guy I&amp;#39;m talking about, you guys
couldn&amp;#39;t even pronounce his name! &lt;/p&gt;&lt;p&gt;&lt;br /&gt;________________________________________________________________&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;Golly!&amp;nbsp; I wonder what those kids did to her?&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;kansascakedecorater:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;I have two little granddaughers and one little grandson and I would have to agree with you.&amp;nbsp; I could not love them anymore.&amp;nbsp; &lt;br /&gt;
&lt;/p&gt;&lt;p&gt;_________________________________________________________________&lt;/p&gt;&lt;h4 class="ForumPostTitle"&gt;Bet I could hit 21 if I was naked!&lt;/h4&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;4boysmom:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;Think I counted 5 times in which Palin said the word &amp;quot;maverick&amp;quot;.&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;b&gt;DirtySanchez:&lt;/b&gt;&lt;/i&gt;&lt;br /&gt;Wass de matter baby you only got one hand? &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5702869" width="1" height="1"&gt;</description></item><item><title>He Took Her Back</title><link>http://community.tasteofhome.com/blogs/kozy_pa_f_71/archive/2008/10/06/he-took-her-back.aspx</link><pubDate>Tue, 07 Oct 2008 01:13:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5709422</guid><dc:creator>Kozy_PA_F_71</dc:creator><slash:comments>3</slash:comments><description>&lt;p&gt;He Took Her Back&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;A little girl was given&lt;/p&gt;
&lt;p&gt;And they named her Madison&lt;/p&gt;
&lt;p&gt;God sent her down from heaven&lt;/p&gt;
&lt;p&gt;On the rays of the sun&lt;/p&gt;
&lt;p&gt;He placed her as a seed&lt;/p&gt;
&lt;p&gt;Within the woman’s womb&lt;/p&gt;
&lt;p&gt;And as the time went by&lt;/p&gt;
&lt;p&gt;She began to bloom&lt;/p&gt;
&lt;p&gt;So much joy she would bring&lt;/p&gt;
&lt;p&gt;To those who would love her&lt;/p&gt;
&lt;p&gt;Those who would help her grow on earth&lt;/p&gt;
&lt;p&gt;A father and a mother&lt;/p&gt;
&lt;p&gt;But something started going wrong&lt;/p&gt;
&lt;p&gt;Within her earthly nest&lt;/p&gt;
&lt;p&gt;The seed that He had planted&lt;/p&gt;
&lt;p&gt;Did not fully develop and progress&lt;/p&gt;
&lt;p&gt;God was saddened when He saw&lt;/p&gt;
&lt;p&gt;That things went not as planned&lt;/p&gt;
&lt;p&gt;And though He knew hearts would break&lt;/p&gt;
&lt;p&gt;He took her back to be with Him&lt;/p&gt;
&lt;p&gt;And when their time on earth was through&lt;/p&gt;
&lt;p&gt;They would find her safely there&lt;/p&gt;
&lt;p&gt;Love not lost but perfected&lt;/p&gt;
&lt;p&gt;Ready to fully share&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Copyright © June 2006 By Kozy&lt;/p&gt;
&lt;p&gt;Dedicated to my Great Granddaughter&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5709422" width="1" height="1"&gt;</description></item><item><title>coconut as decorative cake icing</title><link>http://community.tasteofhome.com/blogs/dwaynerebecca/archive/2008/10/04/coconut-as-decorative-cake-icing.aspx</link><pubDate>Sun, 05 Oct 2008 03:19:03 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5706013</guid><dc:creator>dwaynerebecca</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;My First Blog,&lt;/p&gt;
&lt;p&gt;Can anyone help me locate a good source for shaved coconut.&amp;nbsp; I need it to decorate a friend&amp;#39;s wedding cake.&amp;nbsp; The picture shows large, curls of shimmery coconut.&amp;nbsp; I am not sure how the coconut was made shimmery.&amp;nbsp; Coud it be dampened and then sprinkled with sugar? I understand the coconut must be sulfurized to remain white.&lt;/p&gt;
&lt;p&gt;Please Help!&lt;/p&gt;
&lt;p&gt;Rebecca&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5706013" width="1" height="1"&gt;</description></item><item><title>Favorite Chicken Recipes</title><link>http://community.tasteofhome.com/blogs/lindachicken__oklahoma/archive/2008/10/03/favorite-chicken-recipes.aspx</link><pubDate>Fri, 03 Oct 2008 15:17:03 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5671993</guid><dc:creator>lindachicken__Oklahoma</dc:creator><slash:comments>1</slash:comments><description>&lt;p&gt;&amp;nbsp;

&lt;/p&gt;&lt;h3&gt;&lt;span style="color:blue;"&gt;Spanish Baked Chicken&lt;/span&gt;&lt;/h3&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;img src="http://img.photobucket.com/albums/1003/LindaChicken/FOOD/spanish-baked-chicken.jpg" alt="" align="" border="" height="" hspace="" width="" /&gt; &lt;br /&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;&lt;span style="color:blue;"&gt;Out of this world gooood!&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;span style="color:blue;"&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;&lt;span style="color:blue;"&gt;Great for potlucks.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;&lt;span style="color:blue;"&gt;1/4 cup olive oil&lt;br /&gt;
1/4 cup red wine vinegar&lt;br /&gt;
2 teaspoons oregano&lt;br /&gt;
1 teaspoon salt&lt;br /&gt;
1/2 teaspoon garlic powder&lt;br /&gt;
Dash of pepper&lt;br /&gt;
3 bay leaves&lt;br /&gt;
1/2 cup golden raisins&lt;br /&gt;
1/4 cup sliced pitted green olives&lt;br /&gt;
3 pounds chicken parts&lt;br /&gt;
2 Tbsp brown sugar&lt;br /&gt;
1/2 cup dry white wine&lt;/span&gt;&lt;/b&gt;&lt;span style="color:blue;"&gt;&lt;/span&gt;&lt;/p&gt;

&lt;h3&gt;&lt;span style="color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/h3&gt;

&lt;p&gt;&lt;b&gt;&lt;span style="color:blue;"&gt;In a medium bowl combine the olive oil, vinegar,
oregano, salt, garlic powder, pepper, bay leaves, raisins and olives. *** the
skin of the chicken with fork tines and add to the marinade, coating well.
Cover and refrigerate overnight.&lt;/span&gt;&lt;/b&gt;&lt;span style="color:blue;"&gt;&lt;/span&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;&lt;span style="color:blue;"&gt;Preheat oven to 350°F. Place chicken in a
12x8x2-inch baking dish. Combine wine with the marinade and pour over chicken.
Sprinkle chicken with brown sugar. Bake uncovered at 350°F, basting
occasionally, until chicken is tender, about 50 minutes. Remove bay leaves.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;&lt;span style="font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Vidalia Sweet Onion
Chicken Breast Casserole&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&lt;span&gt;&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;NOTE......this is very
good as is~when fixing it now I will ALWAYS top it with french fried onions,
baking time stays the same.....GREAT! &lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;2 large chicken
breasts, split &amp;amp; boned&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;2 tablespoons vegetable
oil&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;2 medium-sized
potatoes, peeled &amp;amp; sliced&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;2 medium-sized Vidalia
sweet onions, sliced&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;1 can (10 3/4-oz) cream
of mushroom soup&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Paprika&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Brown chicken in oil
&amp;amp; drain on paper towel.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Oil a 1 1/2-quart
casserole.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Layer potatoes on
bottom; follow with a layer of onions &amp;amp; top with a layer of mushroom soup.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Gently, place chicken
breast on top &amp;amp; sprinkle with paprika.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p class="MsoNormal"&gt;&lt;b&gt;&lt;span style="font-size:12pt;font-family:Papyrus;color:blue;"&gt;Cover tightly &amp;amp;
bake at 350 degrees for 1 hour.&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;



&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5671993" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/lindachicken__oklahoma/archive/tags/Linda+Chicken_2700_s+favorite+chicken+recipes/default.aspx">Linda Chicken's favorite chicken recipes</category></item><item><title>October</title><link>http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/2008/10/03/october.aspx</link><pubDate>Fri, 03 Oct 2008 14:02:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5702977</guid><dc:creator>Simple and Delicious Editor</dc:creator><slash:comments>0</slash:comments><description>&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;As those first chilly autumn winds start blowing, I can’t help but crave comfort foods. Suddenly, I long for a steaming mug of hot chocolate, a good book and a warm fire. And, hey, if a great potpie is baking in the oven or a satisfying stew or chili simmers on the stovetop as I relax, so much the better. The good news is that with some simple and, yes, delicious recipes at my fingertips, this lovely little image might actually come true!&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;In this month’s plus newsletter, we feature some &lt;a class="" title="Easy Oven Entrees" href="http://www.tasteofhome.com/Easy-Oven-Entrees"&gt;no-fuss oven entrees&lt;/a&gt; sure to satisfy any craving. Also look for some &lt;a class="" title="Healthy Seasonal Side Dishes" href="http://www.tasteofhome.com/Healthy-Seasonal-Side-Dishes"&gt;healthy side dish recipes&lt;/a&gt; that’ll save you time in the kitchen &lt;i style="mso-bidi-font-style:normal;"&gt;and&lt;/i&gt; keep your waistline intact!&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;If the windy weather and darker nights have you planning a spooky party, you’ll love our &lt;a class="" title="Fun Halloween Food" href="http://www.tasteofhome.com/Fun-Halloween-Food"&gt;fun Halloween recipes&lt;/a&gt;. From a pumpkin-faced veggie snack to a bewitching snack mix, there’s something to suit every ghost and goblin at your table!&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Planning ahead for your Thanksgiving feast? Be sure to check out our helpful &lt;a class="" title="Turkey Tips" href="http://www.tasteofhome.com/Turkey-Tips"&gt;turkey tips and tasty recipes&lt;/a&gt; that use up those turkey-day leftovers. Our &lt;a class="" title="Quick Bread Tips" href="http://www.tasteofhome.com/Quick-Bread-Tips"&gt;holiday quick breads&lt;/a&gt;, too, will not only give your house a bakery-fresh aroma on the big day, but they make great gifts! You’ll want to keep these recipes handy all holiday season long.&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&amp;nbsp;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;With so many stress-free tips and easy recipes to try, autumn will pass in a relaxed breeze. &lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;&lt;/font&gt;&amp;nbsp;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Enjoy and have a terrific month!&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;span style="FONT-SIZE:12pt;FONT-FAMILY:&amp;#39;Courier Std&amp;#39;;mso-fareast-font-family:&amp;#39;Times New Roman&amp;#39;;mso-hansi-font-family:&amp;#39;Courier Std&amp;#39;;mso-bidi-font-family:&amp;#39;Times New Roman&amp;#39;;mso-ansi-language:EN-US;mso-fareast-language:EN-US;mso-bidi-language:AR-SA;"&gt;&lt;font face="Times New Roman"&gt;—Mary&lt;/font&gt;&lt;/span&gt;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5702977" width="1" height="1"&gt;</description></item><item><title>FREEZING APPLES</title><link>http://community.tasteofhome.com/blogs/darla_rae/archive/2008/10/02/freezing-apples.aspx</link><pubDate>Thu, 02 Oct 2008 15:36:20 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5701038</guid><dc:creator>darla rae</dc:creator><slash:comments>2</slash:comments><description>&lt;p&gt;&amp;nbsp;CAN YOU FREEZE APPLES?&amp;nbsp;&lt;/p&gt;&lt;p&gt;MAY SON LOVES APPLES AND BANANAS - BUT SOMETIMES THEY START TO RIPEN FASTER THAN HE CAN EAT THEM..&lt;/p&gt;&lt;p&gt;IF THERE A WAY TO PREPARE THEM FOR BAKING AND FREEZE THEM?&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;HELP.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;DARLA RAE&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5701038" width="1" height="1"&gt;</description></item><item><title>Hypersensitivity Filter</title><link>http://community.tasteofhome.com/blogs/soldier___of___fowl/archive/2008/10/01/hypersensitivity-filter.aspx</link><pubDate>Wed, 01 Oct 2008 23:12:43 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5699873</guid><dc:creator>Soldier___Of___Fowl</dc:creator><slash:comments>1</slash:comments><description>&lt;p&gt;&lt;b&gt;&lt;span style="text-decoration:blink;font-size:14pt;color:red;font-family:verdana;"&gt;Hypersensitivity Filter Is Active&lt;/span&gt;&lt;/b&gt;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5699873" width="1" height="1"&gt;</description></item><item><title>My kids</title><link>http://community.tasteofhome.com/blogs/momtljk/archive/2008/09/30/my-kids.aspx</link><pubDate>Wed, 01 Oct 2008 03:21:07 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5191614</guid><dc:creator>MOMTLJK</dc:creator><slash:comments>1</slash:comments><description>&lt;p&gt;Are all home for Christmas vacation. My husband just went back today....thank God! Too much of a good thing can be tooooo much! x&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5191614" width="1" height="1"&gt;</description></item><item><title>Regarding Voting</title><link>http://community.tasteofhome.com/blogs/soldier___of___fowl/archive/2008/09/28/regarding-voting.aspx</link><pubDate>Mon, 29 Sep 2008 00:53:24 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5693556</guid><dc:creator>Soldier___Of___Fowl</dc:creator><slash:comments>10</slash:comments><description>&lt;p&gt;So, I&amp;#39;ve been thinking about this issue that has been discussed so freely in Kitchen Chat lately about people not voting.&amp;nbsp; I have some thoughts on this, and really, it has nothing to do with how important the upcoming election is or whether we are going to stay on the same course we as a nation have been travelling or whether we are going to change course, or whether or not Washington, D.C. needs to be &amp;quot;shaken up,&amp;quot; or any of the other myriad platform points the presidential candidates are espousing this year.&amp;nbsp; Really, my thoughts are much more basic.&lt;/p&gt;&lt;p&gt;It seems every election, numerous people say, &amp;quot;I don&amp;#39;t like the candidates, so I&amp;#39;m not voting.&amp;quot;&amp;nbsp; This begs the question of how we end up with the candidates we get to choose from if so many people aren&amp;#39;t voting.&amp;nbsp; And, it&amp;#39;s really kind of amazing how the question, in turn, answers itself, isn&amp;#39;t it?&amp;nbsp; I mean, that&amp;#39;s a no-brainer. It&amp;#39;s also not to say that there aren&amp;#39;t people like me for whom the candidate I initially supported and would still prefer to see in the Oval Office is no longer in the running.&amp;nbsp; In fact, my candidate dropped out of the race before my state&amp;#39;s primary election was held.&amp;nbsp; So I fell back on my second choice.&amp;nbsp; However, because in my state, people like me who are registered with no party affiliation are barred from voting in the primary election, I didn&amp;#39;t get to support my second choice.&amp;nbsp; I hope people in states that allow their vote regardless of how they are registered recognize how fortunate they are.&amp;nbsp; But the fact is, I knew this about my state, and if I had truly wanted to vote in the primary, it would have been nothing to temporarily change my voter registration and temporarily ally myself with the party my second choice was running with.&amp;nbsp; It wouldn&amp;#39;t even have required a trip to the county clerk&amp;#39;s office to do--it would have taken three minutes on my way out of the grocery store on any given day.&amp;nbsp; But I didn&amp;#39;t do that.&amp;nbsp; And my second choice did not become the nominee of the party.&amp;nbsp; So, I am certainly guilty of political laziness.&amp;nbsp; Would my vote have actually made all that much difference?&amp;nbsp; Probably not, but that doesn&amp;#39;t make it any less lazy.&amp;nbsp; And as such, because I was politically lazy, I really don&amp;#39;t have any right to b!tch because my second choice didn&amp;#39;t become the nominee.&amp;nbsp; &lt;/p&gt;&lt;p&gt;And that leads us to the standard comeback when someone says they&amp;#39;re not going to vote:&lt;/p&gt;&lt;p&gt;&amp;quot;If you don&amp;#39;t vote, you don&amp;#39;t have the right to b!tch.&amp;quot;&lt;/p&gt;&lt;p&gt;I firmly believe that.&amp;nbsp; If you refuse to TRY to make your voice heard, you don&amp;#39;t have the right to whine that no one is hearing you.&lt;/p&gt;&lt;p&gt;Now, someone a few weeks back posted that whether or not she votes, she still has the right to b!tch because she pays taxes.&amp;nbsp; I&amp;#39;ve been trying to reconcile myself to that kind of thinking, but I can&amp;#39;t, because the fact is, it&amp;#39;s a specious argument.&amp;nbsp; It presupposes that paying taxes is a right, somehow voluntary.&amp;nbsp; Paying taxes is not a right, it is a civic obligation.&amp;nbsp; You can&amp;#39;t just say, &amp;quot;Oh, I don&amp;#39;t feel like paying taxes.&amp;quot; (Well, you &lt;i&gt;can&lt;/i&gt;, but the alternative is prison, wherein you lose ALL rights, and if you&amp;#39;re that blasé about your citizenship, you don&amp;#39;t deserve the same rights others have.)&amp;nbsp; Paying taxes is what ensures you HAVE a government to vote for.&amp;nbsp; It is not &lt;i&gt;Carte Blanche&lt;/i&gt; to complain.&amp;nbsp; Voting is making known your opinions, your beliefs, your wishes about how those dollars should be spent.&amp;nbsp; When you vote for how your taxes are going to work for you in the long run, THEN you have the right to b!tch if you feel those tax dollars are being squandered.&amp;nbsp; But you don&amp;#39;t have the right to complain if you refuse to let your voice be heard when it matters.&amp;nbsp; B!tching about the government simply because you pay taxes is no different from punishing a child for writing on the walls when you&amp;#39;ve never made it clear to the child that he was not allowed to write on the walls.&amp;nbsp; I&amp;#39;m sorry.&amp;nbsp; You don&amp;#39;t vote, you don&amp;#39;t b!tch.&amp;nbsp; Plain and simple.&amp;nbsp; Political laziness should not be rewarded by any one single person giving a tinker&amp;#39;s dam what you have to say about the government. &amp;nbsp;&lt;/p&gt;&lt;p&gt;Today one poster raises the argument that failure to vote is, in a roundabout way, actually no different from voting.&lt;/p&gt;&lt;p&gt;Let me say that again.&amp;nbsp; Not voting is the same as voting. &amp;nbsp; &lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;What???&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;To be fair, the poster&amp;#39;s argument is, on the surface, sound.&amp;nbsp; It goes like this:&amp;nbsp; I don&amp;#39;t like either candidate, so I&amp;#39;m not going to vote in order to send a message of protest to both party leaders that I don&amp;#39;t like the way they&amp;#39;re doing things.&amp;nbsp; By not voting, I am protesting and sending the message that neither are worth my time.&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Okay, on the surface, in a reasoned society, that could work.&amp;nbsp; But, scratch the surface, even a tiny bit, and what do we find?&amp;nbsp; Holy cow!&amp;nbsp; We do not live in a reasoned society!&amp;nbsp; And the leaders of both parties don&amp;#39;t give a rat&amp;#39;s ass about people who don&amp;#39;t vote!!!&amp;nbsp;&amp;nbsp; All they care about are the numbers of people who DO vote.&amp;nbsp; The only people who care about people who don&amp;#39;t vote are the people in nations who do not have the right to vote, the people who watch the political process in the United States, seeing that barely half (and in most elections, far less than half) of eligible voters exercise that right, and asking themselves, &amp;quot;What the hell is &lt;i&gt;wrong&lt;/i&gt; with those people???&amp;quot;&lt;/p&gt;&lt;p&gt;And I have to ask myself the same thing, because this whole &amp;quot;protest by not voting&amp;quot; business is little more than another justification for political laziness.&amp;nbsp; To quote Judge Judy, don&amp;#39;t pee on my shoes and tell me it&amp;#39;s raining!&amp;nbsp; We can come up with justifications for political laziness any time!&amp;nbsp; They&amp;#39;re a dime a dozen.&amp;nbsp; What&amp;#39;s the real favorite around Kitchen Chat these days?&amp;nbsp; &amp;quot;I&amp;#39;m sick and tired of having to vote for the lesser of two evils.&amp;quot;&amp;nbsp; Boy, everybody loves to throw that one around! &amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;p&gt;So what&amp;#39;s the answer? &amp;nbsp;&lt;/p&gt;&lt;p&gt;Well, there are lots of answers, and each person has to find a true answer within him- or herself.&amp;nbsp; But that answer should never be just another justification for political laziness!&amp;nbsp; In my own case, neither my first choice nor my second choice to lead the nation are now among the choices I have come election day.&amp;nbsp; Am I going to write one of them in?&amp;nbsp; No.&amp;nbsp; That would be throwing my vote away because in most states in order for a write-in candidate to receive a countable vote, they must have declared themselves a write-in candidate, and neither has.&amp;nbsp; So, I&amp;#39;m left with the options of those who WILL be on the ballot.&amp;nbsp; That means I have a lot of learning to do in a very short amount of time to make an informed decision about where my vote will go.&amp;nbsp; But I intend to do so.&amp;nbsp; And I intend to make it, like I said, an &lt;i&gt;informed&lt;/i&gt; decision, based on&lt;i&gt; facts,&lt;/i&gt; not party lines, not televised innuendo, not emailed falsehoods.&amp;nbsp; &lt;/p&gt;&lt;p&gt;There are 5 official candidates for President of the United States.&amp;nbsp; I have already eliminated 3 from consideration for my vote, because I believe their ideals are far too extreme for my taste.&amp;nbsp; That leaves the two men who are, without doubt, the front-runners in the race.&amp;nbsp; It&amp;#39;s fairly accurate to say that in spite of a candidate pool of 5, one of these 2 is definitely going to be leading my country and my people for the next four years.&amp;nbsp;&amp;nbsp; Whether or not I like either one, it is a considerably weighty prospect, a situation that can&amp;#39;t be taken lightly.&amp;nbsp; To say that I would be voting for the lesser of two evils is just more political laziness, because the two are at completley different ends the political spectrum.&amp;nbsp; If they were both evils, they&amp;#39;d probably have a lot more in common.&amp;nbsp; So saying such a thing amounts to political laziness.&amp;nbsp; One of them is going to demonstrate policies and a platform that is more in tune with my thinking than the other.&amp;nbsp; That is the man I will vote for.&amp;nbsp; But the bottom line is, I WILL vote, even though neither candidate is the person I actually wanted for the job.&amp;nbsp; &lt;/p&gt;&lt;p&gt;If nothing else, consider this:&amp;nbsp; we are a nation at war with two countries simutaneously.&amp;nbsp; The outcome of those wars depends upon who is selected to lead this nation for the next four years.&amp;nbsp; Can you really afford to sit on the sidelines? &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Maybe you&amp;#39;ll find your answers in the three candidates I&amp;#39;ve eliminated from my own position.&amp;nbsp; Maybe you&amp;#39;ll find your answers the same way I&amp;#39;m trying to.&amp;nbsp; Maybe you&amp;#39;ve already found your answers.&amp;nbsp; I don&amp;#39;t know.&amp;nbsp; What I know is that it is repulsive to me to witness people attempt to justify failing to exercise their right to vote.&amp;nbsp; Voting is not just a right, it is a civic duty!&amp;nbsp; The United States of America is the only nation on the face of this planet that empowers its citizens to change the direction of their government EVERY TWO YEARS!!!&amp;nbsp; That is an amazing thing, an unprecedented thing in the history of the world.&amp;nbsp; Why would you spit on something so incredible by failing to exercise that right, that civic duty, that power that no other nation has?&lt;/p&gt;&lt;p&gt;Get off your asses and vote. &amp;nbsp; &lt;br /&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5693556" width="1" height="1"&gt;</description></item><item><title>The Sabbath</title><link>http://community.tasteofhome.com/blogs/tkkittykitty/archive/2008/09/26/the-sabbath.aspx</link><pubDate>Sat, 27 Sep 2008 03:35:41 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5690652</guid><dc:creator>tkkittykitty</dc:creator><slash:comments>1</slash:comments><description>for me the Sabbath is from sundown on Friday until sundown on Saturday&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5690652" width="1" height="1"&gt;</description></item><item><title>CHANGE OF ADDRESS</title><link>http://community.tasteofhome.com/blogs/alam/archive/2008/09/26/change-of-address.aspx</link><pubDate>Fri, 26 Sep 2008 18:12:03 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5689568</guid><dc:creator>alam</dc:creator><slash:comments>1</slash:comments><description>&lt;p&gt;I AM MOVING AT THE END OF THIS MONTH AND NEED TO CHANGE MY ADDRESS RIGHT AWAY. DOES ANYONE KNOW HOW TO DO THIS RIGHT NOW???&lt;br /&gt;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5689568" width="1" height="1"&gt;</description></item><item><title>observing the Sabbath</title><link>http://community.tasteofhome.com/blogs/tkkittykitty/archive/2008/09/24/observing-the-sabbath.aspx</link><pubDate>Wed, 24 Sep 2008 20:47:51 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5685914</guid><dc:creator>tkkittykitty</dc:creator><slash:comments>1</slash:comments><description>  I have begun to cook everything we will need for the Sabbath on Friday.  This keeps me out of the kitchen for the entire weekend and we still have great food for each meal!  I also have more time for my family and friends.  Grilling has been a lifesaver around here!&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5685914" width="1" height="1"&gt;</description></item><item><title>Staples</title><link>http://community.tasteofhome.com/blogs/cozykitchen/archive/2008/09/22/staples.aspx</link><pubDate>Mon, 22 Sep 2008 20:16:23 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5681541</guid><dc:creator>Peggy</dc:creator><slash:comments>3</slash:comments><description>&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;What are your grocery shopping staples – foods you use up each week and need to replace (because your universe would come to a screeching halt if you didn’t have your small glass of orange juice every morning with your breakfast)? Here are some of mine:&lt;/font&gt;&lt;/p&gt;&lt;font face="Times New Roman" size="3"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Fat-free milk (2% for my husband)&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Reduced-fat plain yogurt&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Cheese – at least 2 kinds in the fridge at all times – usually Muenster and Colby-Monterey Jack (remember I live in Wisconsin, the dairy state)&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Calcium-fortified orange juice&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Fresh seasonal fruits and veggies &lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;Bread, although I’d like to aspire to bake my own each week&lt;/font&gt;&lt;/p&gt;&lt;font face="Times New Roman" size="3"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p class="MsoNormal" style="MARGIN:0in 0in 0pt;"&gt;&lt;font face="Times New Roman" size="3"&gt;I also check my baking stock – flour, sugar, butter, oil – you never know when you’ll need to do some last-minute baking!&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5681541" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/cozykitchen/archive/tags/grocery+shopping/default.aspx">grocery shopping</category></item><item><title>Love Jerk Chicken </title><link>http://community.tasteofhome.com/blogs/sherrapm123/archive/2008/09/22/love-jerk-chicken.aspx</link><pubDate>Mon, 22 Sep 2008 13:49:54 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5680775</guid><dc:creator>SherraPM123</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Love Jerk Chicken....Looking for the best receipe for it.&amp;nbsp; Will let everyone know &lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5680775" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/sherrapm123/archive/tags/chicken/default.aspx">chicken</category><category domain="http://community.tasteofhome.com/blogs/sherrapm123/archive/tags/jerk/default.aspx">jerk</category></item><item><title>bacon ranch suddenly salad</title><link>http://community.tasteofhome.com/blogs/tweetygirl292/archive/2008/09/20/bacon-ranch-suddenly-salad.aspx</link><pubDate>Sun, 21 Sep 2008 00:22:55 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5678268</guid><dc:creator>tweetygirl292</dc:creator><slash:comments>0</slash:comments><description>&lt;ul&gt;&lt;li&gt;&amp;nbsp;1lb elbow mac&lt;/li&gt;&lt;li&gt;3 capfulls bacon bits&lt;/li&gt;&lt;li&gt;1c ranch dip&lt;/li&gt;&lt;li&gt;1/2 mayo&lt;/li&gt;&lt;li&gt;1/4 ranch dressing&lt;/li&gt;&lt;li&gt;addins&lt;/li&gt;&lt;li&gt;1 can peas&lt;/li&gt;&lt;li&gt;2 roma tomatos&lt;/li&gt;&lt;li&gt;2 stalks celery&lt;/li&gt;&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;mix well together&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5678268" width="1" height="1"&gt;</description></item><item><title>buttermilk batter</title><link>http://community.tasteofhome.com/blogs/tweetygirl292/archive/2008/09/20/buttermilk-batter.aspx</link><pubDate>Sun, 21 Sep 2008 00:18:32 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5678254</guid><dc:creator>tweetygirl292</dc:creator><slash:comments>0</slash:comments><description>&lt;ul&gt;&lt;li&gt;&amp;nbsp;1c buttermilk&lt;/li&gt;&lt;li&gt;1 egg&lt;/li&gt;&lt;li&gt;2c flour&lt;/li&gt;&lt;li&gt;salt and pepper to taste&lt;/li&gt;&lt;/ul&gt;&lt;ol&gt;&lt;li&gt;mix well together&lt;br /&gt;&lt;/li&gt;&lt;/ol&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5678254" width="1" height="1"&gt;</description></item><item><title> saturday    baking </title><link>http://community.tasteofhome.com/blogs/tweetygirl292/archive/2008/09/20/saturday-baking.aspx</link><pubDate>Sun, 21 Sep 2008 00:13:24 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5678234</guid><dc:creator>tweetygirl292</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;This week i have made spanish rice, spegettie,chillie and a apple pie&lt;/p&gt;&lt;p&gt;today i have made two loaves of bread &lt;/p&gt;&lt;p&gt;two pies&lt;/p&gt;&lt;p&gt;for supper i made &lt;/p&gt;&lt;p&gt;batteredfries catfish&lt;/p&gt;&lt;p&gt;corn&lt;/p&gt;&lt;p&gt;homeade suddenly salad&lt;/p&gt;&lt;p&gt;and apple pie&lt;/p&gt;&lt;p&gt;everyloved everything &amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5678234" width="1" height="1"&gt;</description></item><item><title>questions on food and health issues that everyone should answer </title><link>http://community.tasteofhome.com/blogs/ap3081/archive/2008/09/18/questions-on-food-and-health-issues-that-everyone-should-answer.aspx</link><pubDate>Thu, 18 Sep 2008 23:52:27 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5674474</guid><dc:creator>AP3081</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;are you a healthy eater or do you eat all the time and act like a couch potatoe? do you think eating and being a couch potatoe is healthy? do you like sweets and or do you like veggies and fruit better?&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5674474" width="1" height="1"&gt;</description></item><item><title>Life is great!</title><link>http://community.tasteofhome.com/blogs/his2sparrows/archive/2008/09/18/life-is-great.aspx</link><pubDate>Thu, 18 Sep 2008 18:22:31 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5673909</guid><dc:creator>his2sparrows</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;9-18-08&amp;nbsp;&lt;/p&gt;
&lt;p&gt;I&amp;#39;m 65 years young, loving life each and every day the good Lord blesses me with. I&amp;#39;m happily married to my best friend of 36 years, we have three grown sons; 48, 46 &amp;amp; 38 yrs old - we have 6 grandchildren and just found out our youngest son &amp;amp; his lovely wife are expecting our 7th grandchild and their first child next May 2009.&lt;/p&gt;
&lt;p&gt;We moved to the Southwest over 4 years ago and&amp;nbsp;are really enjoying Albuquerque, New Mexico, We have the 4 seasons but much milder than my home town of Fort Collins, CO., and also milder for&amp;nbsp;DH from his home town of Council Grove, KS. My father and his wife live in Abq so we have family close.&lt;/p&gt;
&lt;p&gt;I have always enjoyed cooking for as long as I can remember, my first memory of kitchens and cooking was watching my great grandmother, grandmother and my Mom cooking on a wood burning cook stove in the mountain home of my great grandmother Myrtle - they were making chicken and noodles from scratch, of course. All the family had gathered on the family ranch at the foot of Laramie Peak, Esterbrook, WY where my great grandad&amp;#39;s family homesteaded in the 1860&amp;#39;s. So many happy memories.&lt;/p&gt;
&lt;p&gt;I am putting together a family cook book for our children, grandchildren &amp;amp; family - both sides of our families are sending me recipes, stories and photos to be added to our family cook book.&lt;/p&gt;
&lt;p&gt;I started gathering informationon on scraps of paper over the years&amp;nbsp;and started to put it in written form in 1973, proofed and edited &amp;amp; published our family tree book back in 1996, and am now working on an companion cook book, hoping to preserve our family photos, stories, data &amp;amp; recipes in book form - our families don&amp;#39;t get to see and share memories much any more as every one lives so far apart and has such busy lives.&lt;/p&gt;
&lt;p&gt;My favorite things are God, Country and family, celebrating them all with family and friends.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5673909" width="1" height="1"&gt;</description></item><item><title>Returning to the board</title><link>http://community.tasteofhome.com/blogs/celtic1/archive/2008/09/17/returning-to-the-board.aspx</link><pubDate>Wed, 17 Sep 2008 17:51:27 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5671977</guid><dc:creator>celtic1</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Alot sure has changed since I was last a regular here.&amp;nbsp; Many different names and faces but many of the old games remain the same.&amp;nbsp; There are also many names that I did remember and it is good to see those friends still hanging around.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;I do hope to get more involved with the board again.&amp;nbsp; I guess time will tell.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Love and Laughter!!!&amp;nbsp; :)&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5671977" width="1" height="1"&gt;</description></item><item><title>Wed. 9/10</title><link>http://community.tasteofhome.com/blogs/daddyspunkin_n_mommaspuddin/archive/2008/09/17/wed-9-10.aspx</link><pubDate>Wed, 17 Sep 2008 15:20:29 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5671693</guid><dc:creator>daddyspunkin_n_mommaspuddin</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;Hey,&lt;/p&gt;&lt;p&gt;It&amp;#39;s been one of those weeks where I can&amp;#39;t decide if it&amp;#39;s a good one or a bad one.Ya know, I really hate meetings. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;So much to do yet nothing to get ya going to get it done.&amp;nbsp;&lt;/p&gt;&lt;p&gt;I have to get going and get everything all packed and/or put away today. We leave in a couple of weeks and I really have to have the house all done and ready before we go. Some friends are going to stay here while we&amp;#39;re gone so I gotta, and wanna, have it looking nice and organized before. Everything is everywhere at the moment and it&amp;#39;s really driving me nuts looking at it. Gotta really think because there is no storage space for anything in this place, like there was in the house we were in before. Definitely have to get creative. Okay, maybe, if I look at one thing at a time, and put one thing at a time away, it won&amp;#39;t seem so bad and overwhelming. At the moment all I see is a lot of boxes and different stuff all over the place, and nowhere to put it. &lt;/p&gt;&lt;p&gt;Okay..... I&amp;#39;m off to get creative while no one else is home.&amp;nbsp;&lt;/p&gt;&lt;p&gt;creative, creative, creative...... &lt;/p&gt;&lt;p&gt;I hope anyone who reads this will have a better creative day. :) &lt;br /&gt;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5671693" width="1" height="1"&gt;</description></item><item><title>October</title><link>http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/2008/09/16/October.aspx</link><pubDate>Tue, 16 Sep 2008 17:59:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5670120</guid><dc:creator>Healthy Cooking Editor</dc:creator><slash:comments>1</slash:comments><description>&lt;p&gt;As the weather turns colder, our thoughts turn to warm and hearty comfort foods…and that can be a problem when you’re trying to eat right. As everyone knows, many of those satisfying foods we crave are also high in calories, fat, sodium and cholesterol. But, they don’t have to be! With some smart substitutions, you really can enjoy your favorites, and this month, we’re here to help!&lt;br /&gt;&lt;br /&gt;This edition of &lt;i&gt;Healthy Cooking&lt;/i&gt; Plus features &lt;a href="http://www.tasteofhome.com/Low-Sodium-Side-Dish-Recipes" title="Low-Sodium Side Dish Recipes"&gt;5 terrific low-sodium dishes&lt;/a&gt; and &lt;a href="http://www.tasteofhome.com/low-cholesterol-recipes.aspx" title="Low-Cholesterol Recipes"&gt;5 bonus low-cholesterol recipes&lt;/a&gt;. Both will help keep your heart healthy and your stomach happy.&lt;br /&gt;&lt;br /&gt;Need an easy meal on a busy night? Turn to your &lt;a href="http://www.tasteofhome.com/Slow-Cooker-Recipes-and-Tips" title="Slow Cooker Recipes &amp;amp; Tips"&gt;slow cooker&lt;/a&gt;. Try our simple tips and main dish ideas to put a family-friendly dinner on the table quickly at the end of the day.&lt;br /&gt;&lt;br /&gt;And, if those classic fall dishes you long for leave you feeling guilty, you’ll love our &lt;a href="http://www.tasteofhome.com/Bonus-Makeover-Recipes" title="Makeover Recipes"&gt;bonus makeover recipes&lt;/a&gt; and expert tips. From a sweet potato casserole to a coconut torte, there’s a made-lighter dish guaranteed to please everyone at your table. Trust us, they’ll never guess these dishes have been lightened up!&lt;br /&gt;&lt;br /&gt;We hope these recipes and hints help you enjoy this season with extra energy and good health. &lt;br /&gt;&lt;br /&gt;Happy cooking,&lt;br /&gt;The Editors&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Low-Sodium Side Dishes&lt;br /&gt;&lt;a href="http://www.tasteofhome.com/Low-Sodium-Side-Dish-Recipes" title="Low-Sodium Side Dishes"&gt;http://www.tasteofhome.com/Low-Sodium-Side-Dish-Recipes&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Low-Cholesterol Recipes&lt;br /&gt;&lt;a href="http://www.tasteofhome.com/low-cholesterol-recipes.aspx" title="Low-Cholesterol Recipes"&gt;http://www.tasteofhome.com/low-cholesterol-recipes.aspx&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Slow Cooker Recipes &amp;amp; Tips&lt;br /&gt;&lt;a href="http://www.tasteofhome.com/Slow-Cooker-Recipes-and-Tips" title="Slow Cooker Recipes &amp;amp; Tips"&gt;http://www.tasteofhome.com/Slow-Cooker-Recipes-and-Tips&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;Makeover Recipes&lt;br /&gt;&lt;a href="http://www.tasteofhome.com/Bonus-Makeover-Recipes" title="Makeover Recipes"&gt;http://www.tasteofhome.com/Bonus-Makeover-Recipes&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5670120" width="1" height="1"&gt;</description></item><item><title>mon supper</title><link>http://community.tasteofhome.com/blogs/tweetygirl292/archive/2008/09/15/mon-supper.aspx</link><pubDate>Tue, 16 Sep 2008 01:07:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5669079</guid><dc:creator>tweetygirl292</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;well tonite we had a late supper michael had a game ....&lt;/p&gt;&lt;p&gt;spagettie&lt;/p&gt;&lt;p&gt;southern style green beans&lt;/p&gt;&lt;p&gt;french bread &lt;/p&gt;&lt;p&gt;coleslaw&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;made two loaves of bread&amp;nbsp; today... but didnt make any brownies ... hopefully will get to that tomorrow....&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5669079" width="1" height="1"&gt;</description></item><item><title>homade crakers </title><link>http://community.tasteofhome.com/blogs/tweetygirl292/archive/2008/09/14/homade-crakers.aspx</link><pubDate>Mon, 15 Sep 2008 02:01:59 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5667215</guid><dc:creator>tweetygirl292</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Homade crackers&amp;nbsp;&lt;/p&gt;&lt;p&gt;&amp;nbsp;Here&amp;#39;s the recipe:&lt;/p&gt;
&lt;p&gt;1&amp;nbsp;1/2 c whole wheat flour&lt;/p&gt;
&lt;p&gt;1&amp;nbsp;1/2 c white flour&lt;/p&gt;
&lt;p&gt;1/4 c sugar&lt;/p&gt;
&lt;p&gt;1 tsp&amp;nbsp;salt&lt;/p&gt;
&lt;p&gt;1/2 tsp baking soda&lt;/p&gt;
&lt;p&gt;1/2 cup (one stick) margarine (I used butter)&lt;/p&gt;
&lt;p&gt;3/4 c buttermilk&amp;nbsp;(I recently&amp;nbsp;learned you can use plain yogurt as a substitute, although I used soured milk)&lt;/p&gt;
&lt;p&gt;1/4 c wheat germ (I&amp;nbsp;wound up using about half of this 1/4 c)&lt;/p&gt;
&lt;p&gt;Sift the 1st 5 ingredients toghether.&amp;nbsp; Add the margarine and process
in food processor (I used a handheld mixer).&amp;nbsp; Add the buttermilk and
process until it forms a ball.&amp;nbsp; Set aside for 10 minutes.&amp;nbsp; Divide dough
into 4 parts.&amp;nbsp; Grease cookie sheets and sprinkle with&amp;nbsp;wheat germ.&amp;nbsp;&amp;nbsp;Roll
each dough piece out on a cookie sheet (it&amp;#39;s a pretty sticky dough,
don&amp;#39;t forget the flour!&amp;nbsp; Also, I learned that you really need to roll
this out pretty thin or it takes a long time to cook).&amp;nbsp; Sprinkle with
salt.&amp;nbsp; Cut into squares.&amp;nbsp;&amp;nbsp;Bake at 350 degrees for 20-25 min.&amp;nbsp; Cool and
put in covered container.&lt;/p&gt;
&lt;p&gt;My challenge was that the outside crackers got done before the
inside (I didn&amp;#39;t have it rolled evenly--amateur!) so I had to keep
setting the timer for 2-3 minutes and breaking off the outside
crackers.&amp;nbsp; I also found that after 20 minutes, flipping the crackers
over helped them bake into crispy crackers.&lt;/p&gt;&amp;nbsp;
&lt;br /&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5667215" width="1" height="1"&gt;</description></item></channel></rss>