http://community.tasteofhome.com/blogs/cjrecipes/default.aspxenCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/blogs/cjrecipes/archive/2008/05/12/better-french-toast.aspxMon, 12 May 2008 11:13:37 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5445195cjrecipes0http://community.tasteofhome.com/blogs/cjrecipes/rsscomments.aspx?PostID=5445195http://community.tasteofhome.com/blogs/cjrecipes/archive/2008/05/12/better-french-toast.aspx#comments<p>I like to make my French toast with raisin or cinnamon bread. I also add a teaspoon of vanilla and dashes of ground cinnamon and nutmeg to the egg/milk mixutre. CJ<img src="http://community.tasteofhome.com/emoticons/emotion-55.gif" alt="Idea" /></p><img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5445195" width="1" height="1">breakfasthttp://community.tasteofhome.com/blogs/cjrecipes/archive/2008/05/11/small-batch-cocktail-sauce.aspxSun, 11 May 2008 11:24:02 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5444065cjrecipes0http://community.tasteofhome.com/blogs/cjrecipes/rsscomments.aspx?PostID=5444065http://community.tasteofhome.com/blogs/cjrecipes/archive/2008/05/11/small-batch-cocktail-sauce.aspx#comments<p>This is actually my husbands formula for seafood cocktail, enough for one meal</p> <p>2 Tbsp. each chili sauce and catsup, 1 tablespoon lemon juice, 1 tablespoon prepared horseradish and dash of hot sauce.</p> <p>He made me king crab legs last night for my Mother&#39;s day treat since I have to work today.</p> <p>CJ</p> <p>&nbsp;</p> <p>&nbsp;</p><img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5444065" width="1" height="1">seafoodcondiments