Mother's Day is right around the corner and my husband and I are looking forward to hosting this year; both of our mothers will be coming. We'll be eating at noon but I'm on the fence about whether I'd like to serve brunch or lunch. I do enjoy making brunch foods more than lunch foods so I am guessing that is the way I'll go. We'll also be attending a wedding the night before so I think brunch foods are easier to make ahead than lunch, which will be helpful.
What foods are you making (or looking forward to having made for you) on Mother's Day? Are there any foods that you have as a tradition year after year? A
-Peggy