BONELESS BEEF CHUCK + POTATOES
Servings: 4
Ingredients:
1lb. boneless beef chuck
2 medium size russet potatoes
4 vine ripe tomatoes
1 white onion
3 garlic cloves
1 small can chipotle chiles
* * optional White Rice for serving [see White Rice recipe]
Directions:
1. Cook meat:
- Place boneless beef chuck, 1/2 onion and garlic cloves in pressure cooker
- Fill pot with water, add tablespoon of salt
- Seal pressure cooker, cook for 45minutes
2. Prepare veggies:
- Peel + chop potato
- Chop tomato
- Finely slice 1/4 onion
3. Prepare tomato base while meat is cooking:
- Heat large fry pan over high heat until very hot, add corn oil
- Add chopped onion to hot oil cook until onion is translucent about 2-3 minutes
- Add chopped potatoes until semi fried, about 5-10 minutes
- Add chopped tomatoes*
- Add salt + pepper to taste
- Simmer on low for 15-20 minutes
* add 1 chile chipotle + 1 tbsp of sauce from can
4. Shredd Beef:
- Open pressure cooker
- Shred beef with fork, set aside
5. Add shredded beef to tomatoes + potatoes.
6. Serve over white rice.
