PAPAS and CHORIZO TACOS
Potato & Mexican Sausage Tacos
Servings: 8
Ingredients:
2.5lbs Yukon gold potaoes
1 tube of mexican pork chorizo
2 dozen corn tortillas
salt & pepper
- toppings-
sourcream
shredded cheddar cheese
sliced lettuce
Directions:
1. Potatoes:
- wash potatoes with mild soap, pat dry
- cube potatoes
- cook potatoes:
1. bring a large pot of salted wated to boil
2. add potatoes; cook until tender but still firm, about 15min
3. drain and set aside
2. Chorizo
- heat large skillet over medium heat until hot
- add tub of chorizo to hot skillet
- fry chorizo in its own fat until chorizo crumbles
3. Add potatoes to chorizo, smash potatoes into chorizo until potatoes are no longer whole. Season with salt + pepper to taste.
4. Warm tortillas over hot skillet; assemble tacos take warm tortilla, place 2tbsp of the papa mixture in the center and fold tortilla so that the papa mixture is not exposed.
5. Fry Tacos: in a small skillet, heat 1inch corn oil to 360 degrees F, using a thong place taco into heat, cook each side for 1-2 minutes, or until crispy.
6. Plate: Place 4 tacos on plate stuff with sour cream, lettuce and cheese.
