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CARNITAS Servings: 8 [three tacos each] Ingredients: 1 1/2lb rump roast 4 garlic cloves, peeled 1 bell pepper [green, orange, yellow or red] sliced 1/3 white onion, sliced 3 tbsp. Mrs Dash Southwest Chipotle salt + pepper Directions: 1. Make 4 small cuts
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