Healthy Cooking Plus

Exclusively for Healthy Cooking subscribers

Welcome!

Welcome to the brand new online home for Taste of Home Healthy Cooking! This site is a companion to your magazine. Here you'll find bonus recipes, content, videos, tips and more. And as a subscriber, you get it all free!

The April/May issue is available now! To help you get a jump-start on spring and give you more of what you love from the issue, we're featuring new recipes and health information. This time, you'll find 5 bonus recipes using the freshest spring produce; more lifestyle hints from Heather Byers of Pittsburg, Pennsylvania (featured on p. 32) and health benefits found in nuts like almonds, peanuts and pecans; plus much more.

You'll want to stop back here often and visit the new Healthy site we sponsor. It's double the content from your new favorite magazine! With all of the great tips, bonus exercise stories, tools, and of course, healthful and delicious recipes, we're sure you'll agree: Eating right never tasted so good!

Enjoy and happy cooking,
The Editors

Healthy Cooking Plus Features
p. 6 Original Makeover Recipes
p. 17 Video: Stuffed Chicken Breast
p. 18 easy. healthy. everyday.
p. 32 My Healthy Life
p. 50 Nuts for Nuts
p. 55 Farmer's Market
p. 56 Celiac Disease
 

 

Comments

 

tastycook1 said:

Is this new magazine available in Canada?

February 28, 2008 7:07 PM
 

jobrad525 said:

Where is our Light and Tasty website, this AWFUL!

Less usability all the way around, slower to load, ameteurish....I'm so frustrated I'm ready to cancel...

Get back to you old Site!

March 1, 2008 7:47 AM
 

JoAnnB26 said:

I don't like this new website, the old site was very user friendly.   I have been a subscriber of Light and Tasty since the beginning and feel that when you changed the name of the magazine you should have notified subscribers of the change which didn't happen - very unprofessional and upsetting. This site is hard to locate/search.  I haven't received my issue of Healthy Cooking so I don't know if I am going to like it - there was nothing wrong with Light and Tasty so I don't understand why you changed it.

March 4, 2008 8:55 AM
 

Balloon2x said:

Is this a new magazine or a renaming of Light and Tasty? I've tried to subscribe to the online things, my ISP evidently doesn't let it all come through, I've tried an e-mail account with Hotmail, you won't accept the address. What is the deal??? Let's get all the ducks in a row! I'm a frustrated user with you. The old bulletin board was wonderful, not so with this.

March 4, 2008 12:47 PM
 

mbarbour said:

I renewed my Light and Tasty subscription in July 2007, but just heard from customer service my subscription has expired.  Does this mean we don't get automatically switched over to Healthy Cooking?  If not, do we get a refund on our subscription fees?

March 4, 2008 7:23 PM
 

biedas said:

I was so pleased to see the section on Celiac Disease! As a newly diagnosed Celiac patient, it has been a difficult re-learning process as far as my diet is concerned and having to give up alot of my favorite foods...Carrot Cake being one of them and there you had a gluten-free recipe! Thank you for addressing certain diseases that require special diets in addition to encouraging healthy eating!

March 4, 2008 8:04 PM
 

bettytams said:

What is going on?  I just want to browse recipes.  What is all this?  The old website was so easy.  Ugh.....

March 4, 2008 10:39 PM
 

SharonMom said:

I can see that a lot of people don't like change but I love the new magazine! Just this week I decided to start making healthier choices for meals. I thought, "how many ways can you do chicken breasts?" and wondered how boring this change in diet might become.  Then I saw the "by the numbers" section and read several recipes for chicken breasts that I was excited to try. Please do an article on portion control, which is my biggest problem. A picture is worth a 1000 words when it comes to showing what a healthy portion should be. Please keep up the great work.

March 5, 2008 1:48 PM
 

dot1212 said:

I just wanted to commend you on the revamping of Light and Tasty to Healthy Cooking.  The article on Celiac Disease with recipes with the nutionional information  was a welcome addition.  As the mother of a Diabetic with Celiac Disease and cooking gluten free, I was so excited to see the recipes and hope this will be a regular feature in this newer version of a healthy cooking magazine.  Thank you for a fantastic cooking magazine.

March 5, 2008 7:08 PM
 

pkins said:

I agree the website is not as good as the old Light and Tasty. I can't find some of the recipes I used to use either. I just received my "new named" issue and I'm not sure if I like it or not.

March 7, 2008 2:53 PM
 

cschu2000 said:

I absolutely LOVE, LOVE, LOVE the new magazine!  I have already made 5 of the recipes and they are all FANTASTIC and definite keepers!!  I Love the new magazine name and both my mother and a girl friend went out to purchase one after trying just one of the recipes I made from it!!

THANK YOU!!

March 15, 2008 7:52 PM
 

tthorsen said:

The new magazine is beautiful.  And, I am not kidding - there are fourteen recipes I want to try.   What a breath of fresh air for spring.  Thank you!

March 16, 2008 8:05 PM
 

mrmurph1 said:

I loved the old website, not so happy with the new one. If I was looking for a recipe it was easy to find. I just spent 20 minutes trying to find Inside-Out Cabbage Rolls! It is one of the recipes in the lastest issue of Light & Tasty or Healthy Cooking.  I loved browsing Light and Tasty, Healthy Cooking is a disappointment. It may look modern and fresh but you have lost that 'homey' feel.

March 17, 2008 9:00 AM
 

sbuffman said:

I can't get this website to work at all. The search doesn't work, very frustrating! I want the old back. Change is good sometimes, this isnt one of those time. Then I wrote to get help and you told me to go to the library to learn how to use my computer! UGH!! I am a secretary who works on the computer all day long. You need to fix the site!

March 17, 2008 12:40 PM
 

sbuffman said:

I can't get this website to work at all. The search doesn't work, very frustrating! I want the old back. Change is good sometimes, this isnt one of those time. Then I wrote to get help and you told me to go to the library to learn how to use my computer! UGH!! I am a secretary who works on the computer all day long. You need to fix the site!

March 17, 2008 12:45 PM
 

sbuffman said:

I can't get this website to work at all. The search doesn't work, very frustrating! I want the old back. Change is good sometimes, this isnt one of those time. Then I wrote to get help and you told me to go to the library to learn how to use my computer! UGH!! I am a secretary who works on the computer all day long. You need to fix the site!

March 17, 2008 12:45 PM
 

sbuffman said:

I can't get this website to work at all. The search doesn't work, very frustrating! I want the old back. Change is good sometimes, this isnt one of those time. Then I wrote to get help and you told me to go to the library to learn how to use my computer! UGH!! I am a secretary who works on the computer all day long. You need to fix the site!

March 17, 2008 12:45 PM
 

Carol39110 said:

I agree this site is extremely slow to load and have found myself going to other sites instead.  The scrollwork is beautiful but I get so tired of looking at it while waiting on my recipes to appear.  Search seems to bring up too broad a selection and the category and advanced search options are so slow it's just not worth it most of the time.  I want my Light & Tasty!

March 20, 2008 8:55 AM
 

bruxgang said:

PLEASE notify your webmaster that because this site is so slow that it is almost useless.  I will use other sites until this problem is fixed.   Thank you for your serious consideration of this problem.

March 26, 2008 9:58 PM
 

video_nana said:

I just sent in my subscription to Healthy Cooking via snail mail, but can't figure out how to enter that I am now a subscriber at the website so that I can view the online information.  I already subscribed to Taste of Home, but the site won't let me see the Healthy Cooking information.

April 1, 2008 6:25 PM
 

taste of home magazine said:

Pingback from  taste of home magazine

April 17, 2008 11:37 PM
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