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Hi and welcome to this month’s Plus newsletter! As you can probably imagine, here at Healthy Cooking, we’re treated to a steady supply of recipes to sample. We publish four cooking magazines from our location, so our Test Kitchen is a constant source of mouth-watering aromas and great recipes to try—which can be a struggle if you’re trying to eat right. That’s one reason we all smile in relief when we know those fabulous-tasting recipes are from Healthy Cooking.

Just like you, our staff is trying to eat right and follow a healthy lifestyle. So the August/September issue couldn’t be arriving a moment too soon. It features terrific meal ideas for breakfast, lunch and dinner—including snacks and dessert. Best of all, many of the recipes can be prepared in 30 minutes or less! Look for it in your mailbox now.

As a companion to your magazine, our newsletter features even more tips on lightening quick breads, a helpful how-to video and links to more information on the food pyramid and diabetic exchanges. You’ll also find some new content. Look for helpful hints on keeping the whole family active this summer, or coming next month, 50 great snacks that are 100 calories or less.

We hope the recipes, ideas and expert advice you find here will help you on your path to a healthy lifestyle.

Enjoy and happy cooking,
The Editors

P.S. Make sure to tell us what you think about the recipes in the August/September issue. You can rate every one and share a photo of your creation from home. Check it out!