But it’s the middle of May, you say? Well, technically that’s true. Outside, spring has sprung – the grass is green once again and sidewalks are full of people out for a stroll. Also, it’s a balmy 52 degrees here in Wisconsin.
But that’s outside. Inside, we’re gearing up for the holiday season.
Healthy recipes for Thanksgiving – that’s right, Thanksgiving – are being picked and tested. And of course we’re keeping you in mind; we want to help you get through the upcoming festivities without gaining a pound!
Here, we’re laying out recipes for the October/November issue of Healthy Cooking, in which we’re planning a mix-and-match Thanksgiving spread. I guess you could say that this is our Thanksgiving buffet in May!

Oh, and there are tons of great foods…but I won’t spoil the surprise.
At this point, your recipes have already been tested by our Test Kitchen pros and we’re deciding recipe placement in the magazine. We’re also planning hints, tips and extras to make your holiday a successful one.
I would say that I can’t wait for autumn so you can try these delicious recipes, but that’s not exactly true.
With the lawnmower going by my window every couple of minutes, I’m reminded that indeed, spring is here, and I’m going to embrace it wholeheartedly! Thanksgiving can wait, especially since there are so many great summer recipes in our June/July issue! (Which we wrote around Christmas!)
John McMillan
Associate Editor