Healthy Cooking Plus

From the Editors of Healthy Cooking

Will new restaurant labeling laws help?

In June, a new national restaurant labeling proposal was introduced by the Senate Committee on Health, Education, Labor and Pensions. This proposal would create a new standard for restaurants that would require chains with 20 or more locations to post calories for foods on menus, menu boards and drive-through displays. Other nutrition information would be available upon request.

 

While there is currently a patchwork of labeling regulations throughout the country (in New York City, King County in Washington and Philadelphia, PA), this new proposal would create a uniform standard across the country.

 

What do you think of this proposal? Would the calorie listings impact the choices you made while dining out? Do you think it will have an impact on the overall obesity epidemic?

 

I’d love to hear what you think!

 

Peggy Woodward, RD

Food Editor, Healthy Cooking

 

Comments

 

john_mcmillan said:

I think it's a good thing. Some chains already have kiosks with nutritional info on them like the Uno Pizza place in Brookfield WI. Most chains already have online nutritional content, too. However, having caloric info thrown in your face at a drive through is sure to change some people's minds about the choices they're making.

I think that at first it's going to have an impact, but I think people will become numb to the numbers after a few months and go back to eating Quarter Pounders. It's a solid first step though.

September 2, 2009 3:29 PM
 

GMtina said:

I believe that posting the nutritional info at the store and on the website are good ideas for those that are interested. but as usual those people who this is really targeted at will just bypass the info and eat what they want.

I have never seen a cigarette smoker read their pack before they smoke and I think the same for those that are obese. It will take more work to get to the bottom of the problem. maybe we should look at countries that don't have this problem and follow their example.

September 3, 2009 7:15 AM
 

saw-whet said:

This might be helpful to many people who watch their diets carefully, whether it's because they are trying to lose weight, or because they have dietary restrictions for health reasons. Ideally restaurants would provide nutrition information about carbohydrates, protein and fats as well as calories.

I rarely eat out at restaurants because I like to know exactly what I'm eating. A label with calorie content would not be enough for me. I would have to request the additional information about carbohydrates.

I don't know if this would impact the obesity epidemic in the U.S., but it might help some people make better choices while dining out, and it certainly can't hurt.

September 3, 2009 8:58 PM
 

kightlis said:

While I'm not a big health nut, I could stand to lose a few pounds. I'd be grateful to know what's the least of the evils on the menu for when I don't have time to cook or when hubby is treating me to a dinner out.

I'd guess a lot of chain restaurants are against this labeling legislation...it'll cost them more money to make food that has real flavor than it does to just fill it with fat, and they will have to pass that expense on to the consumers. Subway seems to be the exception-I think they're mostly proud of what they serve-their nutrition info is on the walls, the napkins, and pretty much everywhere.

Will it change anything? I doubt it. McDonalds has not and never will suffer for business, even though everyone knows what health horrors are on their menu. It keeps selling because it's cheap, tastes decent, and it's easy to obtain...which is what people in this economy want and need.

September 6, 2009 6:14 AM
 

jr613 said:

They already have this in NYC, and it's fantastic. You can still order "secret menu" items if you really wanted something unhealthy, but the public listings really helps me keep track if I'm out and about and need a quick bite without the time to check my meal plan.

September 8, 2009 11:28 AM
 

cozykitchen1 said:

I agree, for some people, they aren't going to change their minds based on the posted nutrition information, but I really do think it will have an impact on a lot of people.

As a registered dietitian that works with nutritional numbers every day, I'm still sometimes surprised by the nutrition content of food - mainly because it's higher than I thought but sometimes I do find things that are lighter than I thought as well (a nice change of pace).

September 11, 2009 4:48 PM