In June, a new national restaurant labeling proposal was introduced by the Senate Committee on Health, Education, Labor and Pensions. This proposal would create a new standard for restaurants that would require chains with 20 or more locations to post calories for foods on menus, menu boards and drive-through displays. Other nutrition information would be available upon request.
While there is currently a patchwork of labeling regulations throughout the country (in New York City, King County in Washington and Philadelphia, PA), this new proposal would create a uniform standard across the country.
What do you think of this proposal? Would the calorie listings impact the choices you made while dining out? Do you think it will have an impact on the overall obesity epidemic?
I’d love to hear what you think!
Peggy Woodward, RD
Food Editor, Healthy Cooking