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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Healthy Cooking Magazine Editor&amp;#39;s Blog : kitchen</title><link>http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/tags/kitchen/default.aspx</link><description>Tags: kitchen</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Kitchen Love</title><link>http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/2009/06/22/kitchen-love.aspx</link><pubDate>Mon, 22 Jun 2009 17:02:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6183003</guid><dc:creator>Peggy</dc:creator><slash:comments>12</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.tasteofhome.com/blogs/healthy-cooking-editor/rsscomments.aspx?PostID=6183003</wfw:commentRss><comments>http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/2009/06/22/kitchen-love.aspx#comments</comments><description>&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;My kitchen doesn’t have granite countertops, stainless steel appliances or a Viking range. But, despite the 1980s golden oak cabinets with gold hardware, I do love my kitchen, and here’s why: &lt;/font&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy-cooking/blog/kitchen-island_125.jpg" alt="kitchen island" align="left" border="0" width="125" height="125" hspace="4" /&gt;&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt;1. Ode to my island. It may not be a tropical getaway, but the vastness of my island leaves enough room for mail to pile up on one side with plenty of workspace left on the other side. I can simultaneously prepare dinner, pack lunches for the next day and mix up a big batch of granola. It’s also great during Christmas-cookie season.&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt; &lt;/font&gt;&amp;nbsp;&amp;nbsp;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&amp;nbsp;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp; 
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&lt;p&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy-cooking/blog/coffee-station_125.jpg" alt="coffee station" align="left" border="0" width="125" height="125" hspace="4" /&gt;&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt;2. A gourmet coffee station. Well, not quite, but a dedicated cabinet for coffee, mugs and even coffee’s less attractive stepsister (tea), plus dedicated counter space for my coffeemaker makes mornings a little more pleasant.&lt;/font&gt;&lt;/p&gt;&amp;nbsp;
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&lt;p&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy-cooking/blog/tupperware-shelves_125.jpg" alt="tupperware shelves" align="left" border="0" width="125" height="188" hspace="4" /&gt;&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt;3. Tupperware merry-go-round. Have you even been to a party and helped the hostess pack up leftovers only to be attacked by the killer Tupperware cabinet? Bless the previous owner of my house for putting in a corner cabinet with spinning shelves. It’s where I keep all of my storage containers and lids. It has plenty of space to keep things organized, and the spinning shelves make containers easy to reach.&lt;/font&gt;&lt;/p&gt;&amp;nbsp;
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&lt;p&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy-cooking/blog/spice-drawer_125.jpg" alt="spice drawer" align="left" border="0" width="125" height="188" hspace="4" /&gt;&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt;4. Spice drawer galore. There’s a narrow drawer to the right of my oven that fits three small spice containers across. It’s like it was &lt;i&gt;made&lt;/i&gt; for spices. Small spice containers are inexpensive, and since they’re small, I am able to use up the spices while they are still fresh.&lt;/font&gt;&lt;/p&gt;&amp;nbsp;
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&lt;p&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy-cooking/blog/pan-cabinet_125.jpg" alt="pan cabinet" align="left" border="0" width="125" height="188" hspace="4" /&gt;&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt;5. Stand pans at attention. Right below my spice drawer there is a narrow cabinet—what can you possibly store in there?! Well, put in a vertical divider and use it to store baking pans and cooling racks—it’s perfect!&lt;/font&gt;&lt;/p&gt;&amp;nbsp;
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&lt;p&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy-cooking/blog/sink_125.jpg" alt="kitchen sink" align="left" border="0" width="125" height="125" hspace="4" /&gt;&lt;/font&gt;&lt;font size="3" face="Times New Roman"&gt;6. Double stainless steel sink. I’ve often pondered how I am able to go through so many pots and pans when I cook and bake. So I’m glad I have a double stainless steel sink—one side acts as the dish drainer instead of taking up counter space. And I love not having to worry about scratching or scuffing the sink with pots or pans as I would with an acrylic sink.&lt;/font&gt;&lt;/p&gt;&amp;nbsp;
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&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&amp;nbsp;&lt;font size="3" face="Times New Roman"&gt;&lt;/font&gt;&lt;/p&gt;&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&amp;nbsp;&lt;/p&gt;&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&lt;font size="3" face="Times New Roman"&gt;What little things do you love about your kitchen? Let us know!&lt;/font&gt;&lt;/p&gt;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;img src="http://hostedmedia.reimanpub.com/TOH/Images/healthy/people/peggy2.jpg" alt="Peggy Woodward" align="left" border="0" width="100" height="143" hspace="4" /&gt;&lt;/font&gt;&lt;/p&gt;
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&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&lt;font size="3" face="Times New Roman"&gt;Peggy Woodward&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin:0in 0in 0pt 0.25in;"&gt;&lt;font size="3" face="Times New Roman"&gt;Food Editor&lt;/font&gt;&lt;/p&gt;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=6183003" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/tags/kitchen/default.aspx">kitchen</category></item></channel></rss>