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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>August</title><link>http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/2008/07/14/August.aspx</link><description>Hello again and welcome to your mid-issue update! We hope you’ve enjoyed all the fast and fabulous recipes in your August/September issue. We’re hard at work on the October/November edition, and without giving too much away… it’s time to get ready for</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>re: August</title><link>http://community.tasteofhome.com/blogs/healthy-cooking-editor/archive/2008/07/14/August.aspx#5611082</link><pubDate>Sat, 16 Aug 2008 20:23:08 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5611082</guid><dc:creator>Deester</dc:creator><description>&lt;p&gt;I am loving Healthy Cooking and it is a very big part of my success while on Weight Watchers! &amp;nbsp;My family has loved all the new recipes I've made thus far! &amp;nbsp;Keep up the great work and I plan on subscribing for a long time!&lt;/p&gt;
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