j.butler1http://community.tasteofhome.com/blogs/jbutler1/atom.aspxCommunity Server2009-07-23T23:38:15ZTraveling Cookbookhttp://community.tasteofhome.com/blogs/jbutler1/archive/2009/07/23/traveling-cookbook.aspx2009-07-24T04:38:15Z2009-07-24T04:38:15Z<p>HI ,</p><p>Well our HOG ( Harley Owners Group) motorcycle chapter had it's annual Pig-Out Poker Run.</p><p>3 of our members volunteer their homes to be a breakfast, lunch or dinner stop. The food is paid out of chapter funds and the last stop for dinner is usually a local BBQ caterer.</p><p>Breakfast has been muffins, fresh fruit, cresants, butter & jam. Hot food is bacon, sausage, pancakes, eggs & potatoes, gravy and salsa. LOTS of coffee & juice.</p><p>Last year my son & another chapter friend ran all the chairs & tables from one stop to the next.</p><p>We absolutly had an appetite. Last year was BBQ burgers for lunch with all the trimmings and some nice cold ice cream. This year it was teriyaki chicken.</p><p>Dinner is BBQ, with beans, salad, rolls and pleanty of beverages. Always we have a "Pig Out" cakes & ice cream to end the day.</p><p>Next stop : September Harvest Pacific northwest style.</p><p>Bye for now.</p><p>CHEERS <img src="http://community.tasteofhome.com/emoticons/emotion-22.gif" alt="Beer" /> <br /></p><img src="http://community.tasteofhome.com/aggbug.aspx?PostID=6157378" width="1" height="1">j.butler1http://community.tasteofhome.com/members/j.butler1/default.aspx