lindachicken__Oklahoma

Linda's holiday salad

  • Linda's holiday salad


  • 1 large head of romaine lettuce
  • 1 large head of red leaf lettuce
  • 6 green onions
  • (1) green bell peppers, (1) red, (1) orange, (1) yellow
  • 1 small pkg. of dried cranberries


  • In a large bowl tear up both heads of lettuce then chop up green onions,
    then sliver bell peppers and add cranberries.

  • Saute following ingredients:

  • (2) pkgs of broken Ramen noodles (chicken seasoning and I DO add the package)
  • 1 stick of butter
  • 1/2 cup of sesame seeds
  • 1/2 cuo sliced almonds
  • *you HAVE to watch this, it burns easy!!!!

  • {Drain on paper towel and let cool before adding to salad}

  • Dressing: (can make ahead)

  • 1 cup of oil
  • 1/3 cup of vinegar
  • 1 teaspoon dry mustard
  • 1 teaspoon salt
  • 2/3 cup sugar (I use splenda)

  • {Put in jar and mix very well}

  • To serve: Toss first two steps while drizzling dressing over the salad

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About lindachicken__Oklahoma

I learned to cook on a wood stove from my Mother--we had a wheat farm in Colorado. Mother (now 91) and I cooked 3 meals a day for the harvest hands, from scratch, took lunch to the fields--she would dish out food while I drove the combines--Mother turned all holiday cooking when I turned 14.