Old Fashioned Pot Roast
Makes about 6 servings
1 (6-pound) beef sirloin roast
1 tablespoon kosher salt
1 tablespoon ground black pepper
6 cloves garlic, peeled
1 cup beef broth
1 (16 oz) package baby carrots
1 (1 pound) package fingerling potatoes, cut horizontally in half
1 large yellow onion, cut into eighths
1
a 6-quart electric slow cooker, add roast. Sprinkle evenly with salt
and pepper; add garlic and beef broth. Cover, and cook on low for 6
hours. Add carrots, potatoes, and onion. Cook for two hours longer
Save 3 cups for tomorrow! ;)
Rost Beef Sandwiches w/Horseradish Sauce
Some nice onion or garlic and chedder buns (5 or 6)
! (5 ounce) baby arugula
3 cups warmed pot roast
hHorseradish sauce, recipe below
Layer arugula and 1/2 cup warm pot roast -- top each one w/desired amount of sauce and cover w/top. My Mother RAVES about this one!
Horseradish Sauce
makes about 1/2 cup
Mix together, serve with Roast Beef sandwiches, the best!
* 1/2 cup low-fat sour cream
* 3 tablespoons prepared horseradish
* 1 teaspoon worcestershire sauce
* 1 teaspoon hot pepper sauce
* 1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Mix together and serve with Roast Beef, wonderful!