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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Spice-Encrusted Pork Tenderloin 1st day -- Pork Tostadas the second, wonderful! </title><link>http://community.tasteofhome.com/blogs/lindachicken__oklahoma/archive/2009/06/21/spice-encrusted-pork-tenderloin-1st-day-pork-tostadas-the-second-wonderful.aspx</link><description>Spice-Encrusted Pork Tenderloin 2 tablespoons ancho chili powder 2 tablespoons ground coriander 2 tablespoons ground cumin 2 tablespoons kosher salt 2 tablespoons Mexican oregano 2 tablespoons garlic salt 2 tablespoons cracked black pepper 4 (1.5-pound</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator></channel></rss>