micheller123 - All Comments

re: Taste of Home Cooking School-episode 5

micheller123 — Mon, 24 Aug 2009 15:48:44 GMT

Thanks so much everyone!

re: Taste of Home Cooking School-episode 7

micheller123 — Mon, 24 Aug 2009 15:46:16 GMT

Thanks for all the great feedback! I love y'all.

re: Taste of Home Cooking School-episode 11

micheller123 — Mon, 24 Aug 2009 15:38:39 GMT

Portia, send me your email address and I will email it to you. michelle_roberts@rd.com

re: Taste of Home Cooking School-episode 1

jennt1981 — Sat, 01 Aug 2009 00:59:07 GMT

What steps need to be taken to get involved with becoming a Taste of Home Cooking School Specialist?

Thank you for your time.

Jenn Tidwell

re: Taste of Home Cooking School-episode 11

joyclene — Fri, 19 Jun 2009 00:19:59 GMT

Hi Michelle

I attended your show in Pigeon Forge, TN in the fall of 2008,

one of the recipes you made was for chili using bulgar.

well guess what made the chili one time everyone loved

it BUT now I can't seem to find my book. Please help

just give me the name of the chili and I will get it through

the TOH recipes.

THANKS Portia

re: Taste of Home Cooking School-episode 11

rml621 — Wed, 17 Jun 2009 01:51:29 GMT

Hi Michelle!

You are such a sweetheart and I loved helping you in Aiken! For sure, I'll be back the next time there's a TOH Cooking School. It was a super day for me!

BTW, tomato gravy is all the rage at my house and I can hardly wait for the tomatoes in my little garden to get ripe! Make it with canned diced ones in the winter time. Try adding milk instead of water. That's what my MIL does and that makes it very creamy.

Have a wonderful summer!

Ruth Marie

re: Taste of Home Cooking School-episode 11

JdunnCS — Thu, 28 May 2009 20:47:21 GMT

Red,

Your blog is fun and entertaining reading. I have never heard of Tomato gravy. Glad you had another wonderful season on the road with the cooking school.

Take care,

Your fellow Culinary Specialist Jamie D

re: Taste of Home Cooking School-episode 11

Lora22 — Tue, 26 May 2009 21:05:34 GMT

Do have a recipe for your tomato gravy and instructions?

re: Taste of Home Cooking School-episode 10

jdgeepers — Fri, 15 May 2009 18:58:13 GMT

My friend and I also attented last nights show in Aiken. We enjoyed it so much. I also won a gift card from Walmart and right after the show I went to Walmart and got the Taste of Home cookbook. Looking forward to the next show in this area.

Joanne

re: Taste of Home Cooking School-episode 10

rml621 — Fri, 15 May 2009 17:44:59 GMT

Hi Michelle,

Still coming down off that HIGH from last night! Working with you was the greatest! You ROCK, Girl!!! I'm ready to work the next time around.

Wishing you all the Best!

Ruth Marie

re: Taste of Home Cooking School-episode 10

wengerd — Fri, 15 May 2009 15:54:31 GMT

Hey Michelle,

I was at the show last night in Aiken! I really enjoyed it and even won one of the prizes! Hope to see you again next year! Ashley H.

re: Taste of Home Cooking School-Episode 9

wicookinglady — Fri, 08 May 2009 15:25:37 GMT

Red,

So much enthusiasm at the end of the Spring season - no wonder your audiences love you. I especially enjoyed the cooking memory of your 'mama' - food memories are some of the best!

re: Taste of Home Cooking School-Episode 9

loud 1 — Thu, 07 May 2009 19:02:33 GMT

michelle, i really enjoyed your toh school in florence s.c.had a really great time!love love love your happy attitude!!it is great to see a Christ loving woman having a great time doing so well with a great talent. keep it up.fantastic voice too girl the cong you sang was beautiful.God bless you and your family and all your endevors. Dianne Hardin

re: Taste of Home Cooking School-Episode 9

loud 1 — Thu, 07 May 2009 19:02:30 GMT

re: Taste of Home Cooking School-Episode 9

dlschuman — Thu, 07 May 2009 16:36:20 GMT

Can you post a link in these comments?

http://www.chefscatalog.com/