Taste of Home Cooking School-episode 11

re: Taste of Home Cooking School-episode 11

micheller123 — Mon, 24 Aug 2009 15:38:39 GMT

Portia, send me your email address and I will email it to you. michelle_roberts@rd.com

re: Taste of Home Cooking School-episode 11

joyclene — Fri, 19 Jun 2009 00:19:59 GMT

Hi Michelle

I attended your show in Pigeon Forge, TN in the fall of 2008,

one of the recipes you made was for chili using bulgar.

well guess what made the chili one time everyone loved

it BUT now I can't seem to find my book. Please help

just give me the name of the chili and I will get it through

the TOH recipes.

THANKS Portia

re: Taste of Home Cooking School-episode 11

rml621 — Wed, 17 Jun 2009 01:51:29 GMT

Hi Michelle!

You are such a sweetheart and I loved helping you in Aiken! For sure, I'll be back the next time there's a TOH Cooking School. It was a super day for me!

BTW, tomato gravy is all the rage at my house and I can hardly wait for the tomatoes in my little garden to get ripe! Make it with canned diced ones in the winter time. Try adding milk instead of water. That's what my MIL does and that makes it very creamy.

Have a wonderful summer!

Ruth Marie

re: Taste of Home Cooking School-episode 11

JdunnCS — Thu, 28 May 2009 20:47:21 GMT

Red,

Your blog is fun and entertaining reading. I have never heard of Tomato gravy. Glad you had another wonderful season on the road with the cooking school.

Take care,

Your fellow Culinary Specialist Jamie D

re: Taste of Home Cooking School-episode 11

Lora22 — Tue, 26 May 2009 21:05:34 GMT

Do have a recipe for your tomato gravy and instructions?