The holiday season is finally here, and I’m doing it again—I’m daring to dream big! Two years ago, I bought my first house. It’s not fancy, just a small place with enough room for friends and family to relax at a holiday gathering, and that’s exactly what I’m planning! With any luck, I’ll get my little house decorated in time, the invitations sent out ahead of time and the recipes chosen and prepared with time to spare…well, maybe. But one thing I know I can count on is great food—and I’ve got just the recipes to make the occasion!
This month’s Plus newsletter features an assortment of fabulous dishes, terrific tips from fellow readers and inspiring videos.
Look for 6 great slow cooker recipes like Apple Cider Beef Stew and Slow Cooker Mexican Dip. They’ll simmer away, easing hectic party days. Many of these dishes offer economical ingredients, so they’ll be easier on your wallet, too!
Then try one of our scrumptious holiday appetizers. From Fruit and Caramel Brie to Sausage-Stuffed Mushrooms, these delightful recipes make great take-along dishes for an office or family party.
Round out your Thanksgiving menu with one of our luscious desserts. There’s Spiced Pumpkin Pie, White Chocolate Pumpkin Cheesecake, Maple Mousse and more! The toughest decision you’ll have to make is which one to try first!
After your Thanksgiving festivities are through, get a jump start on December plans with some make-ahead holiday cookies. This month, readers share some of their best cookie tips, and we offer up some festive but super-easy recipes the whole family will love.
With these simple ideas, handy tips, fun videos and more, we hope your holiday plans come together in no time!
Enjoy and have a wonderful month!
—Mary