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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Simple and Delicious Magazine Editor&amp;#39;s Blog : simple and delicious</title><link>http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/tags/simple+and+delicious/default.aspx</link><description>Tags: simple and delicious</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>What to Serve to Guests</title><link>http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/2009/09/17/what-to-serve-to-guests.aspx</link><pubDate>Thu, 17 Sep 2009 22:55:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6332023</guid><dc:creator>Marie P.</dc:creator><slash:comments>1</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.tasteofhome.com/blogs/simple-and-delicious-editor/rsscomments.aspx?PostID=6332023</wfw:commentRss><comments>http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/2009/09/17/what-to-serve-to-guests.aspx#comments</comments><description>&lt;p&gt;I went to a neighbor&amp;#39;s house for a little outdoor dinner party the other weekend. She came up with a great menu that made everyone happy. She served grilled chicken and grilled peaches for dessert. When she told me how she made everything, it made me tired just listening to her. It sounded like an exhausting day in the kitchen! Her recipes were complicated to say the least. The following Monday, I found some similar &lt;em&gt;Simple &amp;amp; Delicious&lt;/em&gt; recipes that will give very close results without too much trouble. Give these a try before summer comes to a close!&lt;em&gt; &lt;/em&gt;&lt;a class="" href="http://www.tasteofhome.com/recipes/Lime-Herb-Chicken"&gt;Lime Herb Chicken&lt;/a&gt; and &lt;a class="" href="http://www.tasteofhome.com/recipes/Fruit--n--Cake-Kabobs"&gt;Fruit &amp;#39;n&amp;#39; Cake Kabobs&lt;/a&gt;&lt;em&gt;.&lt;br /&gt;&lt;br /&gt;&lt;a class="" href="http://www.tasteofhome.com/recipes/Lime-Herb-Chicken"&gt;&lt;img height="100" alt="" hspace="4" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps33504_SD955952D42A.jpg" width="100" align="left" border="0" /&gt;&lt;/a&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;a class="" href="http://www.tasteofhome.com/recipes/Lime-Herb-Chicken" target="_blank"&gt;Lime Herb Chicken&lt;/a&gt;&lt;/p&gt;
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&lt;p&gt;&lt;a class="" href="http://www.tasteofhome.com/recipes/Fruit--n--Cake-Kabobs"&gt;&lt;img height="100" alt="" hspace="4" src="http://hostedmedia.reimanpub.com/TOH/Images/Photos/37/exps32747_TH1115383D9.jpg" width="100" align="left" border="0" /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;a class="" href="http://www.tasteofhome.com/recipes/Fruit--n--Cake-Kabobs" target="_blank"&gt;Fruit &amp;#39;n&amp;#39; Cake Kabobs&lt;/a&gt;&lt;/p&gt;
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&lt;p&gt;&lt;img height="80" alt="" hspace="4" src="http://community.tasteofhome.com/users/avatar.aspx?userid=425898&amp;amp;lastmodified=633602007512217000" width="80" align="left" border="0" /&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Marie Parker&lt;br /&gt;Associate Food Editor, &lt;em&gt;Simple &amp;amp; Delicious&lt;/em&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=6332023" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/tags/simple+and+delicious/default.aspx">simple and delicious</category><category domain="http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/tags/grilled+dessert/default.aspx">grilled dessert</category><category domain="http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/tags/grilled+chicken/default.aspx">grilled chicken</category></item><item><title>“Souping Up” My Home Kitchen</title><link>http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/2009/06/17/souping-up-my-home-kitchen.aspx</link><pubDate>Wed, 17 Jun 2009 20:49:00 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:6174737</guid><dc:creator>Marie P.</dc:creator><slash:comments>5</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.tasteofhome.com/blogs/simple-and-delicious-editor/rsscomments.aspx?PostID=6174737</wfw:commentRss><comments>http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/2009/06/17/souping-up-my-home-kitchen.aspx#comments</comments><description>&lt;font size="3" face="Times New Roman"&gt;&lt;/font&gt;&amp;nbsp; 
&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;Working in our fully stocked Test Kitchen definitely has its advantages—everything I need is right at my fingertips. It’s made me realize there are now some things I can’t imagine being without. So, I ran out and bought a few new gadgets to make cooking at home more like cooking at work. Here are the things I have to have in my kitchen:&lt;/font&gt;&lt;/p&gt;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;ul style="margin-top:0in;"&gt;
&lt;li class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;A handheld grater for citrus peel&lt;/font&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;Digital timer&lt;/font&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;Tongs&lt;/font&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;Scoop for portioning cookie dough&lt;/font&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;All new measuring cups (dry and wet)&lt;/font&gt;&lt;/li&gt;
&lt;li class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;All new measuring spoons &lt;/font&gt;&lt;/li&gt;&lt;/ul&gt;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;I even convinced my family to buy me a set of brand new knifes last Christmas. Now when I cook at home I feel more like I’m at work.&lt;/font&gt;&lt;/p&gt;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;What kitchen gadgets can’t you live without? Let us know! We’d love to hear from you. &lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;span&gt;&lt;font size="3" face="Times New Roman"&gt;&lt;/font&gt;&lt;/span&gt;&amp;nbsp;&lt;/p&gt;&lt;font size="3" face="Times New Roman"&gt;&amp;nbsp;&lt;/font&gt; 
&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;Marie Parker&lt;/font&gt;&lt;/p&gt;
&lt;p class="MsoNormal" style="margin:0in 0in 0pt;"&gt;&lt;font size="3" face="Times New Roman"&gt;Associate Food Editor&lt;/font&gt;&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=6174737" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/tags/test+kitchen/default.aspx">test kitchen</category><category domain="http://community.tasteofhome.com/blogs/simple-and-delicious-editor/archive/tags/simple+and+delicious/default.aspx">simple and delicious</category></item></channel></rss>