Great grilling…sweet corn at its best…frosty ice cream treats…and more summer delights are on the menu in Taste of Home June/July. Hope you’ve received your fresh, new issue by now.
My hubby, Louie, has flagged the Baby Back Ribs (page 16) and Family Favorite Kabobs (p. 18) to cook out first thing. Don’t those kabobs look mouth-watering on the cover?
Think We Chose the Right Cover?
For the last few issues, we’ve photographed two potential covers for the magazine. Then we invite employees to vote on which they think would be most appealing. It was a close race between the kabobs and the Star-Spangled Fruit Tart on page 51. Both are best bets for a memorable summer meal!
Food-Budget Friendly
Like you, our Taste of Home staff is concerned with rising prices of gas and food! But we’re convinced that the recipes shared by readers in the magazine can help you eat well economically.
It goes without saying that eating at home saves money. And, the practical recipes in TOH use readily available ingredients and take advantage of fresh produce in season. Next issue, we’ll focus on even more cost-conscious “Menu Savers.”
Cook with Your Kids!
Check out the new “Kids in the Kitchen” feature on page 30. I know many of you think it’s fun and important to get your children involved in preparing meals and snacks. I love it when my five grandchildren come over to cook with “Grannie Annie.”