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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>snackalot : last minute meals</title><link>http://community.tasteofhome.com/blogs/snackalot/archive/tags/last+minute+meals/default.aspx</link><description>Tags: last minute meals</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>Cooking Wishes Vs. Cooking Reality </title><link>http://community.tasteofhome.com/blogs/snackalot/archive/2008/04/08/cooking-wishes-vs-cooking-reality.aspx</link><pubDate>Tue, 08 Apr 2008 19:54:02 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5388090</guid><dc:creator>snackalot</dc:creator><slash:comments>3</slash:comments><wfw:commentRss xmlns:wfw="http://wellformedweb.org/CommentAPI/">http://community.tasteofhome.com/blogs/snackalot/rsscomments.aspx?PostID=5388090</wfw:commentRss><comments>http://community.tasteofhome.com/blogs/snackalot/archive/2008/04/08/cooking-wishes-vs-cooking-reality.aspx#comments</comments><description>&lt;p&gt;Do you ever feel totally consumed by a desire to cook that you wish you could clear your schedule for a week and cook and bake your brains out?&amp;nbsp; I just saw the recipes and food photographs for the June/July issue of &lt;i&gt;Taste of Homes Healthy Cooking&lt;/i&gt; and everything looks incredible!&amp;nbsp; I feel compelled to make almost every dish I saw.&amp;nbsp; I wish I had the time to whip them all up…and that I didn’t have such a disaster of a kitchen so cooking could be efficient and even more fun. So many wishes! Anyone have a genie in a bottle I could borrow?&lt;br /&gt;&lt;br /&gt;Since I don’t have time to run to the grocery store tonight, or make a nice meal for that matter,I’ll be serving my empty refrigerator special, which just means we’re having breakfast for dinner.&amp;nbsp; Tonight’s menu features scrambled eggs (dressed up with roasted peppers from a jar, the tomato I need to use up and the last few crumbles of goat cheese we have) with a side of whole-wheat toast.&amp;nbsp; It actually might be pretty good, even if we are eating eggs at 6:00 at night.&amp;nbsp; In my book, eggs are great anytime of day.&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;&amp;nbsp;&lt;/p&gt;&lt;img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5388090" width="1" height="1"&gt;</description><category domain="http://community.tasteofhome.com/blogs/snackalot/archive/tags/Healthy+Cooking/default.aspx">Healthy Cooking</category><category domain="http://community.tasteofhome.com/blogs/snackalot/archive/tags/breakfast+for+dinner/default.aspx">breakfast for dinner</category><category domain="http://community.tasteofhome.com/blogs/snackalot/archive/tags/eggs/default.aspx">eggs</category><category domain="http://community.tasteofhome.com/blogs/snackalot/archive/tags/last+minute+meals/default.aspx">last minute meals</category></item></channel></rss>