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<?xml-stylesheet type="text/xsl" href="http://community.tasteofhome.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>sstetzel - All Comments</title><link>http://community.tasteofhome.com/blogs/sstetzel/default.aspx</link><description /><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Debug Build: 20917.1142)</generator><item><title>re: Holiday Party</title><link>http://community.tasteofhome.com/blogs/sstetzel/archive/2007/12/23/holiday-party.aspx#5248655</link><pubDate>Sun, 27 Jan 2008 16:15:48 GMT</pubDate><guid isPermaLink="false">4f9c320f-4976-407b-aaa6-a20a3bf3b498:5248655</guid><dc:creator>Lady Fingers</dc:creator><description>&lt;p&gt;I love babaganoush, but I don't have a good recipe for it. &amp;nbsp;I've resorted to making it like hummus, but substituting roasted eggplant for the chickpeas.&lt;/p&gt;
&lt;p&gt;Could you perhaps post your recipe, either as a BLOG entry or on the Kitchen Chat page?&lt;/p&gt;
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