I have been doing baking for Farmer's Markets for several years now and I am known for my baked goods, tasty appetizers and low-fat meals. I have had a number of people tell me I should open a catering business. As the mother of two small children, I don't believe I have the time necessary to fully go into the catering business. However, I do feel capable of providing appetizers or small meals for smaller get-togethers (20 people or less). Does anyone have any advice to help me decide whether to venture into this area, or any suggestions on how to (inexpensively) get started?