http://community.tasteofhome.com/blogs/sunrise1965/atom.aspxCommunity Server2008-05-08T16:39:13Zhttp://community.tasteofhome.com/blogs/sunrise1965/archive/2008/05/08/considering-small-group-catering.aspx2008-05-08T21:39:13Z2008-05-08T21:39:13Z<p>I have been doing baking for Farmer&#39;s Markets for several years now and I am known for my baked goods, tasty appetizers and low-fat meals. I have had a number of people tell me I should open a catering business. As the mother of two small children, I don&#39;t believe I have the time necessary to fully go into the catering business. However, I do feel capable of providing appetizers or small meals for smaller get-togethers (20 people or less). Does anyone have any advice to help me decide whether to venture into this area, or any suggestions on how to (inexpensively) get started?</p><img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5440104" width="1" height="1">sunrise1965http://community.tasteofhome.com/members/sunrise1965/default.aspx