http://community.tasteofhome.com/blogs/sunrise1965/default.aspxenCommunityServer 2007.1 (Debug Build: 20917.1142)http://community.tasteofhome.com/blogs/sunrise1965/archive/2008/05/08/considering-small-group-catering.aspxThu, 08 May 2008 21:39:13 GMT4f9c320f-4976-407b-aaa6-a20a3bf3b498:5440104sunrise19650http://community.tasteofhome.com/blogs/sunrise1965/rsscomments.aspx?PostID=5440104http://community.tasteofhome.com/blogs/sunrise1965/archive/2008/05/08/considering-small-group-catering.aspx#comments<p>I have been doing baking for Farmer&#39;s Markets for several years now and I am known for my baked goods, tasty appetizers and low-fat meals. I have had a number of people tell me I should open a catering business. As the mother of two small children, I don&#39;t believe I have the time necessary to fully go into the catering business. However, I do feel capable of providing appetizers or small meals for smaller get-togethers (20 people or less). Does anyone have any advice to help me decide whether to venture into this area, or any suggestions on how to (inexpensively) get started?</p><img src="http://community.tasteofhome.com/aggbug.aspx?PostID=5440104" width="1" height="1">bakingcateringappetizerslow-fat cooking