Birdy, during my highschool years, back in the 50's, I lived on Long Island, and we visited a very swank restaurant overlooking the Sound that served this soup.... I had forgotten all about it, until I saw your recipe, and I swear, I could almost smell the wonderful aroma just reading your post. This will definitely be one that I will try very soon. Thanks for bringing back a wonderful memory.
♥ If you concentrate on what you don't have, you will never, ever, have enough. But if you are thankful for what you do have, you will always have enough. ♥
♥ Judy Batson, Volunteer Field Editor since 2009 ♥ Contest Winner, Country Woman, 2011♥ Meet me at the "Cooking for Two" forum and in Cook's Corner @ "What Are You Reading?" and always ready to give advice when you may ask.
I love mushrooms - look forward to trying this!
I made this for supper last night, cutting it in half because I didn't have enough mushrooms. If you like mushrooms, do what I did. I used a whole 10-oz. pack of criminis instead of 8 oz. for the half recipe and cut them in halves and quarters. They are really meaty. I will get 3 servings from this. I had mine over rotini--it soaks up the sauce very well.
I'm going to be trying this one soon
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