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Creamy Raspberry Dessert
It’s hard to believe that something so delicious could come from a few simple ingredients! Be creative and try using any combination of jelly powder and liqueur that strikes your fancy. Orange jello and triple sec sounds pretty good to me
Boiling water 1/2 cup
Raspberry jelly powder (gelatin) 3 tbsp.
Half-and-half cream 1/2 cup
Raspberry (or orange) liqueur (optional) 2 tbsp.
Fresh berries, for garnish
Sprigs of fresh mint, for garnish
Stir boiling water into jelly powder in small bowl until dissolved.
Add cream and liqueur. Stir. Pour into two 6 oz. (170 mL) dessert cups.
Chill for about 2 hours until set.
Garnish with berries and mint sprigs. Serves 2.
136 Calories; 6.9 g Total Fat (2.0 g Mono, 0.3 g Poly, 4.3 g Sat); 22 mg Cholesterol;
16 g Carbohydrate; 0 g Fibre; 3 g Protein; 83 mg Sodium
♥ Life is a song, sing it. Life is a game, play it. Life is a challenge, meet it. Life is a dream, realize it, Life is a sacrifice, offer it. Life is love, enjoy it. And, life is cooking, eat it. (Sai Baba & Judy)♥
♥ Judy Batson, Field Editor, Taste of Home, 2009 ♥ Reader Council, Simple & Delicious, 2011♥ Contest Winner, Country Woman, 2011♥ Meet me at Cooking for Two.
© Reiman Media Group, LLC., 2013