Our 10 most popular recipes for the month delivered right to your inbox!
To increase recipe, use medium-sized squash, a regular garlic clove and a medium tomato and double everything else. I think this would be good at room temperature or even cold, too.
Noah's SquashAdapted from Mr. Food Serves: 2 1 small zucchini, sliced 1 small summer squash, sliced 1/2 medium-sized onion, peeled and sliced 1 small tomato, quartered 1 small garlic clove, minced 1/2 tablespoon olive oil 1/8 cup green or black olives 1/8 teaspoon salt 1/16 teaspoon black pepper In a skillet, combine all ingredients. Cook over medium heat, stirring occasionally, for about 20 minutes or until zucchini and summer squash are tender.
Yum.... I can see this as a good topping for pasta, or maybe the filling for a pot pie, with a little bit of chopped ham and maybe cheddar cheese soup. Lots of uses for this recipe.
♥ Life is a song, sing it. Life is a game, play it. Life is a challenge, meet it. Life is a dream, realize it, Life is a sacrifice, offer it. Life is love, enjoy it. And, life is cooking, eat it. (Sai Baba & Judy)♥
♥ Judy Batson, Field Editor, Taste of Home, 2009 ♥ Reader Council, Simple & Delicious, 2011♥ Contest Winner, Country Woman, 2011♥ Meet me at Cooking for Two.
It reminds me a little bit of ratatouille only without eggplant. Leftovers would be good inside an omelet, too.
© Reiman Media Group, LLC., 2013