When I was dieting, I ate a lot of | Taste of Home Community  

When I was dieting, I ate a lot of

Last post Apr 23, 2013 9:04 AM by Cook_aholic . 12 replies.


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  • When I was dieting, I ate a lot of

    Cabbage and onion ,sliced as thin as possible.  Carrots sliced with a peeler, ( to get very thin slices). Saute all together in as little oil as possible. Salt & pepper to taste. I loved this dish, but then as most of you know I'm wierd anyway.  I would like to know if anyone else likes this dish?

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  • Re: When I was dieting, I ate a lot of

    Dieting or not, I like similar dishes...  do the same with very thin slices of cucumber, and all the other same ingredients,  and eat it all raw, like a salad,  with a bit of olive oil flavored with Mrs Dash herb and garlic.

     

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    ♥ Life is a song, sing it. Life is a game, play it. Life is a challenge, meet it. Life is a dream, realize it, Life is a sacrifice, offer it. Life is love, enjoy it. And, life is cooking, eat it. (Sai Baba & Judy)

    ♥ Judy Batson, Field Editor, Taste of Home, 2009 ♥ Reader Council, Simple & Delicious, 2011♥ Contest Winner, Country Woman, 2011♥ Meet me at Cooking for Two.

      

     

  • Re: When I was dieting, I ate a lot of

    Both sounds good to me!!

    I will have to try it (but I might use a tad bit of cider vinegar or red wine vinegar just because I like it and it is good for you).

    geema

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  • Re: When I was dieting, I ate a lot of

    I tried this for dinner tonight.  OMG, it was fabulous.  I used the veg peeler and added some yellow squash and cooked it everything until it was tender crisp.  At the last minute I added some thinly sliced celery, onion salt and some Italian Seasoning.  It was to die for.  This is a keeper as far as I'm concerned.  Next time I will try it cold as a salad with thinly sliced tomatoes and a little Italian Dressing.   YumO.

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  • Re: When I was dieting, I ate a lot of

    Cabbage diet however, are short-term diets that do not promote a healthy eating lifestyle. I do tuna,saltine crackers and carrots all the time when I neded to diet and works.

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  • Re: When I was dieting, I ate a lot of

    I love any dish with cabbage. You can do so much with it cold or warm. I don't think anyone was referring to the cabbage diet when she posted her recipe. I always have a head of cabbage in the fridge along with celery, carrots, onions and garlic. You can do anything with those ingredients.

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  • Re: When I was dieting, I ate a lot of

     I love it or any dish containing cabbage. I add chicken smoked sausage.

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  • Re: When I was dieting, I ate a lot of

    I add a can of diced tomatoes and some ground turkey, very very good.

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  • Re: When I was dieting, I ate a lot of
    Yum! I can't wait to try this. Diet or no diet it sounds like something I would add to my menu at least once or twice a week. So happy I found this part of the site! Thanks for sharing!
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  • Re: When I was dieting, I ate a lot of

    Sounds good to me! Many people say they dont like cabbage but to be honest its cook bad so often that if they tasted properly i think many of these people would actually like it :)

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  • Re: When I was dieting, I ate a lot of

    When I was on a diet I ate a lot of oatmeal since it's very light in the stomach. I would eat it for breakfast and for dinner and I would only have heavy meal for lunch . It's good though sometimes I get sick of it and it becomes tasteless. When it happen I would replace oatmeal with a lot of fruits specially watery fruits.

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  • Re: When I was dieting, I ate a lot of

    I ate a ot of green beans! I love green beans: with almonds, with diced tomatoes oil & vinegar, with tabouleh for a salad, with strips or cubes of seasoned chicken, hot with some leftover steak tidbits, with fish, with 2% cheese melted on top, in marinated bean salad, and just plain green beans!  Green beans are filling and tasty!

    Now, i also prepare a lot of veggie sides like from TOH also.

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  • Re: When I was dieting, I ate a lot of

    Well...we're weird and we eat that way!  We eat lots of cabbage and carrots and onions sauteed as you mention.  I always put a little of my own chicken broth or a lowfat veggie broth in to make a sauce because I usually put the above on top some whole wheat noodles or rice.  I always slice lots of cabbage so I can make some soup to freeze when I have my broth thawed.  

    -kathy

     

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