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Whether you’re a novice in the kitchen or a seasoned home cook, ask cooking technique questions and share advice in the Cooking Techniques forum.
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Date
Replies
Extract use...why??
by
cammilla
Latest Post
by
Beema
May 22, 2013 4:41 PM
1
Canning jam-how to get the fruit to stay in suspension instead of...
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budz mom
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budz mom
May 18, 2013 10:21 PM
14
Baking with Butter v Margarine
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Latest Post
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Apr 29, 2013 9:43 PM
18
Food items you rarely, if ever, BUY?!?
by
thatchairlady
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Apr 27, 2013 6:04 PM
9
"scum" that comes out of meat when cooked....
by
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Apr 26, 2013 8:33 AM
11
cinnamon rolls
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jetfan27
Apr 23, 2013 9:57 AM
5
carrot cake
by
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Latest Post
by
jetfan27
Apr 23, 2013 9:53 AM
2
Lemon zest
by
Cookie Crumble
Latest Post
by
thatchairlady
Apr 03, 2013 10:36 AM
3
cooking large quanity of noodles
by
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Latest Post
by
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Apr 03, 2013 12:59 AM
1
No cook top...yes oven. Recipes?
by
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Latest Post
by
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Mar 27, 2013 4:44 PM
7
Can' find good old fahioned soup spoons any more
by
getglad_RI_Zone6
Latest Post
by
toutbien
Mar 11, 2013 11:45 PM
13
Indoor grilling---pan or broil?
by
kelkel_7
Latest Post
by
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Mar 07, 2013 5:47 PM
10
when a recipe calls for onions
by
LindaS23
Latest Post
by
Beema
Feb 22, 2013 3:28 PM
4
this is my FIRST post here!
by
thatchairlady
Latest Post
by
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Feb 18, 2013 9:29 AM
9
Bread Pudding density
by
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Latest Post
by
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Jan 26, 2013 10:22 PM
2