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Cooking Hints & Tips

Novice cooks and seasoned home chefs share how to advice, cookware reviews and substitution suggestions.

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Strange recipes...Blood sausage, potato sausage, headcheese, gritwurst...

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Slow Cookers

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I LOVE my new baking pans

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Springform pan bottom - should I slide the cheesecake off?

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Cooking casseroles that need different times and temperatures.

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How to use silicon bakeware

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Emeril cookware

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Food Processors

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cookware

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pressure canning chicken and noodles

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cook's essentials 8 qt. pressure cooker instruction manual

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baking sheets

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Baking powder

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Hard Boil Eggs?

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Baking vs. Frying Potato Pancakes

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