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Cooking Hints & Tips

Novice cooks and seasoned home chefs share how to advice, cookware reviews and substitution suggestions.

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blanching veg.for canning or freezing

by ggm
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Stupid Question about Meat

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You may already know this....

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Can you freeze sauerkraut?

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2 basic cooking 101 questions

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Italian Tomatoes

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Removing Soot from Fire

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pasta machine

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WOLVERINE: about the green beans

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New-hope I am in right section to ask ? about roaster turkey cooking...

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Recipe Substitute

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The thermastat in the refrigerator is not working right...

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Is scalding milk necessary

by Joyo
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Question about brining turkey

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Cured ham too salty, any remedy to help this?

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