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Novice cooks and seasoned home chefs share how to advice, cookware reviews and substitution suggestions.

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Topic	Date	Replies
SOB : testing by mapanda	Latest Post by LindaV Jan 02, 2004 4:33 PM	12
tlt MN and Jordi by BBfanAnne	Latest Post by Jordi Jan 17, 2003 7:32 PM	1
What to do with Onion & Cranberry Infused Vinegar by glue	Latest Post by glue Jan 21, 2003 7:07 PM	0
"browning" pork chops by Donatta	Latest Post by chef_gary Mar 22, 2006 10:17 AM	5
"Die Deutsche Ecke"German Recipes by sauregurke	Latest Post by twinkle30 Aug 30, 2004 3:43 AM	2
"Divided" by nerry	Latest Post by nerry Jan 03, 2005 11:06 AM	2
"Frenched" pork loin by woodwoman	Latest Post by deedal_ON Dec 18, 2002 6:35 AM	10
"grate rind of an orange" by Donatta	Latest Post by chef_gary Mar 22, 2006 2:28 PM	6
"Holey" nut bread help by cathyat	Latest Post by zakons Aug 27, 2006 4:09 AM	4
"Impossible Quiche Pie" ? by GrandmaMoses	Latest Post by GrandmaMoses Jul 20, 2003 10:29 PM	3
"Melting sugar" by Lindy52	Latest Post by jacksgnome Jul 30, 2005 6:22 PM	6
"painting" bundt cake with food coloring? by fernstream	Latest Post by verushka Oct 19, 2004 12:21 PM	3
"two turns of the pan" - rachel ray by Donatta	Latest Post by Jammy56 Dec 02, 2004 12:48 PM	1
"Watery" Cream Pies by Rocky_Road	Latest Post by silvrrmint Oct 16, 2004 11:53 PM	3
#2 cans by Flag710	Latest Post by Flag710 Jul 29, 2007 8:35 AM	0