Our 10 most popular recipes for the month delivered right to your inbox!
Linda, You really found a good one ! Thanks for the heads up !
My church makes a lot of stuffed cabbage in the fall (about 50 cabbages worth). For the past few years, we tried something new. We bought the heads, cored them, and froze them right away. When it came time to make the stuffed cabbage, we would thaw the cabbage, boil them and then make them. Well the leaves always were stringy and difficult to cut.
This year, we are going to boil the cabbage and separate the leaves, and then freeze them. How does this sound to everyone? Think it will be better? Thank you.
© Reiman Media Group, LLC., 2013