If a recipe calls for 1/2 cup of oil, can I use 1/2 cup of unsweetened applesauce instead?
Depends on the recipe. I would not try to saute chicken livers in applesauce.
I don't often get asked to define irony, but when I do, I always say,
"Why, yes. Yes, I AM a Field Editor for Taste of Home."
CIK... oh, man... I was trying to decide how to respond. What would we do without you to cut to the chase and tell it like it is?
Yes, in order for us to repond in a manner which is helpful, we do need to know a lot more information... we are here to help, but we cannot do so without knowing what it is that you are trying to do.
"I'm convinced of this: Good done anywhere is good done everywhere." ~ Maya Angelou
♥ Judy Batson, Field Editor since 2009 ♥ Contest Winner, Country Woman, 2011♥ Recipes published TWENTY TWO TIMES** Meet me at the "Cooking for Two" forum and in Cook's Corner @ "What Are You Reading?" I am waiting to meet YOU!
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