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Oil substitute

Last post Apr 08, 2012 3:24 PM by Beema . 2 replies.

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  • Oil substitute

    If a recipe calls for 1/2 cup of  oil, can I use 1/2 cup of unsweetened applesauce instead?

  • Re: Oil substitute

    Depends on the recipe.  I would not try to saute chicken livers in applesauce.


    I don't often get asked to define irony, but when I do, I always say,

    "Why, yes.  Yes, I AM a Field Editor for Taste of Home."

  • Re: Oil substitute

    CIK...  oh, man...  I was trying to decide how to respond.  What would we do without you to cut to the chase and tell it like it is? 

    Yes, in order for us to repond in a manner which is helpful, we do need to know a lot more information...  we are here to help, but we cannot do so without knowing what it is that you are trying to do.


    Take care of your heart.  It beats on average 103,680 times per day.  Start doing the math to see how many times it has beaten in your lifetime and you will have a far greater appreciation for eating wisely.


    ♥ Judy Batson, Field Editor since 2009 ♥ Contest Winner, Country Woman, 2011♥ Recipes published TWENTY TWO TIMES** Meet me at the "Cooking for Two" forum and in Cook's Corner @ "What Are You Reading?" I am waiting to meet YOU!