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Home > Taste of Home Community > Community Forums > Cooking Techniques > Oil substitute

Oil substitute

Last post Apr 08, 2012 3:24 PM by Beema . 2 replies.


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    • Not Ranked
    Joined: Jul 2004
    Posts: 14
    Posted: Apr 07, 2012 6:49 PM in Cooking Techniques
    Post # 1
    Oil substitute

    If a recipe calls for 1/2 cup of  oil, can I use 1/2 cup of unsweetened applesauce instead?

    False
  • Albuquerque
    • Top 100 Contributor
    Joined: Mar 2006
    Posts: 15,269
    Reply Posted: Apr 08, 2012 12:05 PM in Cooking Techniques
    Post # 2
    Re: Oil substitute

    Depends on the recipe.  I would not try to saute chicken livers in applesauce.



    False

    Back in those days folks cooked their food, not built a shrine to it.


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    Tampa, Florida
    • Top 500 Contributor
    Joined: Jul 2003
    Posts: 6,729
    Reply Posted: Apr 08, 2012 3:24 PM in Cooking Techniques
    Post # 3
    Re: Oil substitute

    CIK...  oh, man...  I was trying to decide how to respond.  What would we do without you to cut to the chase and tell it like it is? 

    Yes, in order for us to repond in a manner which is helpful, we do need to know a lot more information...  we are here to help, but we cannot do so without knowing what it is that you are trying to do.

    False

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