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svejkatI can't find what this means. Bobby Flay has a grilled bone in chicken breast and it states "frenched'" chicken breast.Help
Oh! I know, I know!!! My husband and I recently took a cooking class at Stonewall Kitchen in York, ME. The main dish that was demonstrated was called "Statler" chicken. It was braised. The chef told us that Statler cut of chicken was first served at the Statler Hotel in Boston. It is now the Park Plaza Hotel. It's is really the "French Cut" which means boneless breast of chicken with the wing drumette attached.
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