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Home > Taste of Home Community > Community Forums > Hints and Tips > Conversion from regular loaf to mini loaf pans

Conversion from regular loaf to mini loaf pans

Last post Nov 13, 2012 4:26 PM by sstetzel . 4 replies.


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    • Not Ranked
    Joined: Dec 2009
    Posts: 1
    Posted: Dec 16, 2009 9:38 PM in Hints and Tips
    Post # 1
    Conversion from regular loaf to mini loaf pans

    I have several quick bread recipes that I use all the time but always in the standard loaf pans. I want to make several mini loaves but don't know how long to cook them or at what temp.  Same amount of time and oven temp as the standard pan?  Also, to save time, I bought dried lemon and orange peel--can I substitute for grated zest and if so, what measurement?

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    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,045
    Reply Posted: Dec 17, 2009 9:13 AM in Hints and Tips
    Post # 2
    Re: Conversion from regular loaf to mini loaf pans

    RE: Petite Loaf Pan Recipes
    Posted by: Redraspberrygirl Posted on: 10/28/2006 9:06:00 PM
    #R8278481

    FOR MINI-LOAVES: Baking Chart
    Approx. Pan Size Amount of Batter Approx. Bake

    Time at 350ºF for 1 pan*

    1/3 cup 1/4 cup 15 to 20 min
    1/2 cup 2/3 cup 15 to 20 min
    2/3 to 3/4 cup 1/2 cup 25 to 35 min
    1 cup 3/4 cup 35 to 40 min

    *NOTE: If you have multiple pans in the oven at once, baking times will increase.

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    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,045
    Reply Posted: Dec 17, 2009 9:17 AM in Hints and Tips
    Post # 3
    Re: Conversion from regular loaf to mini loaf pans

    Regarding the orange and lemon peel:  Use 1/3 the dried orange/lemon peel for fresh.

    i.e., 1 Tablespoon fresh orange/lemon peel -- 1 teaspoon dried orange/lemon peel


    ~~Vicki

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    • Not Ranked
    Joined: Mar 2012
    Posts: 1
    Reply Posted: Nov 13, 2012 3:33 PM in Hints and Tips
    Post # 4
    Re: Conversion from regular loaf to mini loaf pans

    I would like to use a "standard" loaf pan", for a recipe that says it makes " five mini loaves".  How many standard loaves can I get out of five mini loaf recipe???  Thank You, Judy

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  • Western NY
    • Top 25 Contributor
    Joined: Mar 2002
    Posts: 38,513
    Moderators
    Reply Posted: Nov 13, 2012 4:26 PM in Hints and Tips
    Post # 5
    Re: Conversion from regular loaf to mini loaf pans

    Judy I get 3 mini loaves out of my standard banana bread recipe so I'm guessing you'd get one large loaf out of yours.  Maybe a couple muffins too.

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