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Home > Taste of Home Community > Community Forums > Hints and Tips > Easy baked pasta

Easy baked pasta

Last post Jun 25, 2012 10:10 PM by cast_iron_king . 4 replies.


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    • Not Ranked
    Joined: Jun 2012
    Posts: 2
    Posted: Jun 21, 2012 6:19 PM in Hints and Tips
    Post # 1
    Easy baked pasta

    When making baked pasta I pour my sauce out of the jar and into my meat mixture, then I pour my splash of milk and crack my egg into the empty sauce jar. I re-close it tightly and shake. It scrambles the egg perfectly and mixes it with the milk without dirtying another bowl and gets out that last bit of stubborn sauce from the jar!

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  • Albuquerque
    • Top 100 Contributor
    Joined: Mar 2006
    Posts: 15,288
    Reply Posted: Jun 24, 2012 9:16 AM in Hints and Tips
    Post # 2
    Re: Easy baked pasta

    What sort of recipe is this?


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    Back in those days folks cooked their food, not built a shrine to it.


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    Midwest
    • Top 500 Contributor
    Joined: Jun 2009
    Posts: 3,796
    Reply Posted: Jun 24, 2012 7:57 PM in Hints and Tips
    Post # 3
    Re: Easy baked pasta
    Interesting. I never use eggs in pasta dishes unless I am stuffing shells with cheese mixture. Then an egg goes into the cheese mixture. What purpose does the egg serve in the sauce? Or maybe I am misunderstanding.
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    My Girl

     

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    • Not Ranked
    Joined: Jun 2012
    Posts: 2
    Reply Posted: Jun 24, 2012 11:44 PM in Hints and Tips
    Post # 4
    Re: Easy baked pasta

    My recipe is similar to this one: http://www.tasteofhome.com/recipes/Baked-Spaghetti-4, but I use a little bit of milk rather than the cottage cheese. The egg binds it all together so it can be sliced into squares like lasagna after baking.

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  • Albuquerque
    • Top 100 Contributor
    Joined: Mar 2006
    Posts: 15,288
    Reply Posted: Jun 25, 2012 10:10 PM in Hints and Tips
    Post # 5
    Re: Easy baked pasta

    Great looking recipe.  I've just never thought of using egg in a baked spaghetti, and I don't use jarred sauce, but if I did, I could see where that is a great tip!  I'm gonna try this recipe with my own sauce.  Oh yes I am...

    False

    Back in those days folks cooked their food, not built a shrine to it.