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One of the platters I made for my Christmas dinner was a variety of veggies, cheese cubes, bits of ham, etc., and I didn't want the juices from the olives that would also be on the plate to invade any of the surrounding cheeses, so I used the TOP of a class butter dish, turned it upside down and it made a perfect holder for green olives. Then, in the bottom half of the butter dish, I arranged some of the much larger Greek black olives, and some garlic stuffed olives. Perfect.
♥ Life is a song, sing it. Life is a game, play it. Life is a challenge, meet it. Life is a dream, realize it, Life is a sacrifice, offer it. Life is love, enjoy it. And, life is cooking, eat it. (Sai Baba & Judy)♥
♥ Judy Batson, Field Editor, Taste of Home, 2009 ♥ Reader Council, Simple & Delicious, 2011♥ Contest Winner, Country Woman, 2011♥ Meet me at Cooking for Two.
That is a great idea, you're so clever!
So sweet :D
Thank you for the idea.
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