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Home > Taste of Home Community > Community Forums > Hints and Tips > Separated Cheese Soup

Separated Cheese Soup

Last post Jan 24, 2007 8:25 PM by dog_person . 5 replies.


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    • Not Ranked
    Joined: Apr 2004
    Posts: 4
    Posted: Jan 23, 2007 10:59 AM in Hints and Tips
    Post # 1
    Separated Cheese Soup
    I made the Onion Cheese Soup recipe in the 2007 Daily Planner. The cheese separated when I added it. The soup was grainy instead of smooth. How do I fix it?
    False
    • Not Ranked
    Joined: Apr 2006
    Posts: 1,869
    Reply Posted: Jan 24, 2007 1:00 AM in Hints and Tips
    Post # 2
    RE: Separated Cheese Soup
    good ? bumping for help
    False
    • Top 500 Contributor
    Joined: Sep 2002
    Posts: 5,193
    Reply Posted: Jan 24, 2007 11:15 AM in Hints and Tips
    Post # 3
    RE: Separated Cheese Soup
    The hot mixture was too hot when you added the cheese. Cheddar Cheese also doesn't melt and blend in very well. Try using Velvetta.

    Debbie
    False
    • Not Ranked
    Joined: Apr 2004
    Posts: 4
    Reply Posted: Jan 24, 2007 12:36 PM in Hints and Tips
    Post # 4
    RE: Separated Cheese Soup
    The directions indicated I needed to bring it to a boil for two minutes and then add a a Colby/Monterey Jack mix. Is there anything I can do to fix the remainder of the soup I have? Will adding Velveeta to it make it smoother?
    False
    • Top 500 Contributor
    Joined: Sep 2002
    Posts: 5,193
    Reply Posted: Jan 24, 2007 5:56 PM in Hints and Tips
    Post # 5
    RE: Separated Cheese Soup
    I doubt it. But you should never bring it to a boil because as you already know it will cause it to seperate.

    Debbie
    False
    • Not Ranked
    Joined: Apr 2004
    Posts: 4
    Reply Posted: Jan 24, 2007 8:25 PM in Hints and Tips
    Post # 6
    RE: Separated Cheese Soup
    Okay, thanks for your help. Now I know.
    False