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A good substitute for eggs.Ener-G Egg Replacer - follow directions on box.2 Tbsp corn starch = 1 egg2 Tbsp arrowroot flour = 1 egg2 Tbsp potato starch = 1 egg1 heaping Tbsp soy powder + 2 Tbsp water = 1 egg1 Tbsp soy milk powder + 1 Tbsp cornstarch + 2 Tbsps water = 1 egg.1 Tbsp flax seeds + 1 cup water = 1 egg. Blend seeds and water for 1 to 2 minutes until desired consistency.1 banana = 1 egg in cakes.Homemade egg substitute recipeHomemade egg substitutes are less expensive and just as satisfactory. They also have few calories. Here's a low cholesterol egg substitute recipe:1 tablespoon of nonfat dry milk powder 2 egg whites from large eggs 4 drops of yellow food colorSprinkle powdered milk over egg whites, then beat them with fork until smooth. Add food color, and beat until blended. This makes one-fourth cup, which is equal to 1 large egg. If you use this homemade substitute for scrambled eggs, cook it in vegetable oil or margarine so the eggs won't be too dry.
How interesting. Thank You I like my eggs but have had to cut back so even baking is a seldom around here now.
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