Conversion from regular loaf to mini loaf pans | Taste of Home Community  
Right Rail TOH

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Top Recipe Collections

Pasta Salads , Rhubarb Recipes , Potato Salad Recipes , Grilling Recipes , Chicken Recipes , Pork Chop Recipes , Cupcake Recipes , Appetizers
Advanced Search >   Browse Recipes >
Advertise with us ADVERTISEMENT

Follow Us

Home > Taste of Home Community > Community Forums > Hints and Tips > Conversion from regular loaf to mini loaf pans

Conversion from regular loaf to mini loaf pans

Last post Nov 13, 2012 4:26 PM by sstetzel . 4 replies.


Forum Jump:
GO
Post reply
Page 1 of 1 (5 items)
    • Not Ranked
    Joined: Dec 2009
    Posts: 1
    Posted: Dec 16, 2009 9:38 PM in Hints and Tips
    Post # 1
    Conversion from regular loaf to mini loaf pans

    I have several quick bread recipes that I use all the time but always in the standard loaf pans. I want to make several mini loaves but don't know how long to cook them or at what temp.  Same amount of time and oven temp as the standard pan?  Also, to save time, I bought dried lemon and orange peel--can I substitute for grated zest and if so, what measurement?

    False
    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,046
    Reply Posted: Dec 17, 2009 9:13 AM in Hints and Tips
    Post # 2
    Re: Conversion from regular loaf to mini loaf pans

    RE: Petite Loaf Pan Recipes
    Posted by: Redraspberrygirl Posted on: 10/28/2006 9:06:00 PM
    #R8278481

    FOR MINI-LOAVES: Baking Chart
    Approx. Pan Size Amount of Batter Approx. Bake

    Time at 350ºF for 1 pan*

    1/3 cup 1/4 cup 15 to 20 min
    1/2 cup 2/3 cup 15 to 20 min
    2/3 to 3/4 cup 1/2 cup 25 to 35 min
    1 cup 3/4 cup 35 to 40 min

    *NOTE: If you have multiple pans in the oven at once, baking times will increase.

    False

    • Top 25 Contributor
    Joined: May 2003
    Posts: 30,046
    Reply Posted: Dec 17, 2009 9:17 AM in Hints and Tips
    Post # 3
    Re: Conversion from regular loaf to mini loaf pans

    Regarding the orange and lemon peel:  Use 1/3 the dried orange/lemon peel for fresh.

    i.e., 1 Tablespoon fresh orange/lemon peel -- 1 teaspoon dried orange/lemon peel


    ~~Vicki

    False

    • Not Ranked
    Joined: Mar 2012
    Posts: 1
    Reply Posted: Nov 13, 2012 3:33 PM in Hints and Tips
    Post # 4
    Re: Conversion from regular loaf to mini loaf pans

    I would like to use a "standard" loaf pan", for a recipe that says it makes " five mini loaves".  How many standard loaves can I get out of five mini loaf recipe???  Thank You, Judy

    False
  • Western NY
    • Top 25 Contributor
    Joined: Mar 2002
    Posts: 38,551
    Moderators
    Reply Posted: Nov 13, 2012 4:26 PM in Hints and Tips
    Post # 5
    Re: Conversion from regular loaf to mini loaf pans

    Judy I get 3 mini loaves out of my standard banana bread recipe so I'm guessing you'd get one large loaf out of yours.  Maybe a couple muffins too.

    False

    Community Moderator ~ Taste of Home.com and Birds & Blooms.com

    Feel free to contact me if you have questions or concerns with the Taste of Home website or community.

    Feel free to PM me here, find me on Facebook or email me sstetzel.toh@gmail.com

    Proudly serving as a Taste of Home Field Editor since 2009.Big Smile