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Here's a tip for holiday leftovers from a Taste of Home reader:
"Warming holiday leftovers once meant using more pots and pans than the original meal required. Now I bundle poultry and each side dish in separate pieces of aluminum foil. I place the bundles on a baking sheet and pop it into a 350° oven for half an hour. This sure makes cleanup quick!"
—Louise P., El Cajon, California
great idea....I also spray the foil before placing the food on it....no sticking..
It's not how you start, it's how you end....so end strong!!
Walk yourself strong!!
Cut the turkey breast leftovers into bite size pieces then freeze for later use. I make turkey pot pie, turkey chili, turkey and rice casserole with mine. After having turkey for two or three days, we need a break and this is my solution.
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