Looking for Recipe: Vegetable Skeleton | Taste of Home Community  

Looking for Recipe: Vegetable Skeleton

Last post Oct 11, 2009 1:01 PM by red_savage1 . 4 replies.


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  • Looking for Recipe: Vegetable Skeleton
    Hi everybody!
    I am having a Halloween Party very soon and cannot find this recipe. I believe it was in Quick Cooking, but cannot remember when.
    It is a skeleton made from veggies, such as celery and carrots, and I believe the skull was a head of lettuce. More than the recipe, I need the picture for the visual.
    If anyone has this and can share the picture, I would GREATLY appreciate it!!

    Thanks!
    Stacey
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  • RE: Looking for Recipe: Vegetable Skeleton
    Bump
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  • RE: Looking for Recipe: Vegetable Skeleton
    Sorry, I can't help you, but you might get more responses if you post your request on the RECIPES board, since that moves really fast!
    Good luck and have a nice day.

    Pups
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  • Re: Looking for Recipe: Vegetable Skeleton
    Hi Stacey, I was also looking for the magazine with the cute vegetable skeleton and could not find it any where. I was very upset! However this afternoon, I was grocery shopping and I thought I would look one more time and there it was. The magazine is called " Celebrate Halloween" by Phyllis Hoffman. I hope this is the same vegetable skeleton your looking for. Good Luck, Cindy (punkin)
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  • Re: Looking for Recipe: Vegetable Skeleton
    This is all I was able to locate for you. Hope it helps.
     
    Vegetable Skeleton
     

    Head of cabbage or iceberg lettuce. Zucchini slices Bell pepper slices (full-circle and cross-cut) Celery stalks Sugar snap peas Whole carrots, peeled Broccoli florets Cauliflower florets Radishes Cherry tomatoes Parsley

     
    To make head:
    Cut head of lettuce or cabbage in half. Hollow out a small bowl in the center of one half of the lettuce or cabbage half. Fill with dip. Add cherry tomatoes for eyes and nose. Use a red pepper slice for the mouth. Add broccoli florets around outside for hair.
    To make the body:
    Use celery stalks for the bones. Use zucchini slices for the joints. Use sugar snap peas for the ribs. Use full-circle slices of red pepper for the pelvic bones. Take cauliflower florets and use for hands and feet. Use pieces of whole carrots for the fingers and toes.
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    Skeleton and Brain Dip
    This recipe came from the Kraft site.
     
     
    1/2 leaf lettuce leaf
    1 cup  KRAFT Ranch Dressing
    4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)
     
    LINE half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
    ARRANGE vegetables on tray to resemble skeleton's body.
     
    I found the below picture on a different site.
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