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I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too.~~VickiTASTY CROCKPOT - SLOW COOKER TURKEY BREASTposted by many on TOH, especially Cubbybear and Susie1 thawed turkey breast (5 to 7 pounds)1 envelope onion soup mix1 can cranberry sauce, whole or jellied (I used jellied)- Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce.- Cook on High for 2 hours. Then, Low for 5 to 6 hours. Baste occasionally. Temperature should be at 165 degrees. Remove from crockot. Cover and let rest 15 to 20 minutes before slicing.
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