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Home > Taste of Home Community > Community Forums > Holiday Recipes > Cranberry-Sage-Mini-Crab Cakes

Cranberry-Sage-Mini-Crab Cakes

Last post Jan 19, 2012 2:19 AM by stefani88 . 1 replies.


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    • Top 150 Contributor
    Joined: Mar 2005
    Posts: 12,399
    Posted: Jan 07, 2012 9:57 AM in Holiday Recipes
    Post # 1
    Cranberry-Sage-Mini-Crab Cakes
    Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.
     
     
    Makes 12 (2 crab cake) appetizer servings.
    Prep Time: 20 minutes
    Refrigerate Time: 15 minutes
    Cook Time: 12 minutes
     
    1/2 cup mayonnaise
    1/4 cup dried cranberries
    1 1/2 teaspoons McCormick® Sage, Rubbed
    1/2 teaspoon finely grated orange peel
    1/4 teaspoon McCormick® Black Pepper, Coarse Ground
    1/4 teaspoon salt
    4 tablespoons butter, divided
    1/2 cup finely chopped celery
    1/4 cup finely chopped onion
    1 pound lump crabmeat
    1 cup crumbled corn bread
    1 egg, lightly beaten
     
    1. Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.

    2. Gently mix crabmeat and corn bread in large bowl. Add egg, cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.

    3. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed.
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    • Not Ranked
    Joined: Jan 2012
    Posts: 1
    Reply Posted: Jan 19, 2012 2:19 AM in Holiday Recipes
    Post # 2
    Re: Cranberry-Sage-Mini-Crab Cakes



    Thank you so much for your post.

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