I have put off making this recipe for years, thinking it would taste "too fruity." Instead, we enjoyed a pleasant, flavorful turkey breast. I used six pound (bone-in) turkey breast, which sliced perfectly - 15 minutes after removal from the slow cooker. The drippings make delicious gravy, too.

~~Vicki



TASTY CROCKPOT - SLOW COOKER TURKEY BREAST
posted by many on TOH, especially Cubbybear and Susie

1 thawed turkey breast (5 to 7 pounds)
1 envelope onion soup mix
1 can cranberry sauce, whole or jellied (I used jellied)

- Place thawed turkey breast in slow cooker. Add onion soup mix and cranberry sauce.
- Cook on High for 2 hours. Then, Low for 5 to 6 hours. Baste occasionally.

Temperature should be at 165 degrees.  Remove from crockot.  Cover and let rest 15 to 20 minutes before slicing.