question about a turkey dinner recipe from TOH | Taste of Home Community  

question about a turkey dinner recipe from TOH

Last post Nov 17, 2012 10:05 PM by FREEZERQUEEN . 4 replies.


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  • question about a turkey dinner recipe from TOH

    I just finished looking at a turkey dinner recipe: http://www.tasteofhome.com/recipes/Make-Ahead-Turkey-and-Gravy?keycode=ZFB10THANKS

    What is the round side dish, that is breaded?  I can't quite tell from the picture.

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    Chris
  • Re: question about a turkey dinner recipe from TOH

    I think I found it but the link is screwy.  They're a potato puff, mashed I think rolled in a crumb of some sort.  I've sent the link off to the techs to sort out - when they get back to me I'll post it here.

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  • Re: question about a turkey dinner recipe from TOH

    Got it!

    Crispy Potato Puffs

     Crispy Potato Puffs
    Crispy coating surrounds a velvety potato filling in these adorable puffs. They make a perfect side for meats and poultry. Best of all, the recipe makes 2 dozen, so you can use just the number you need for dinner.—Eva Tomlinson, Bryan, Ohio
    24 ServingsPrep: 35 min. Bake: 10 min.

    Ingredients

    • 4 pounds cubed peeled potatoes
    • 1/2 cup 2% milk
    • 1/4 cup butter, cubed
    • 1-1/2 teaspoons salt
    • 1/2 cup shredded cheddar cheese
    • 1-1/2 cups crushed cornflakes
    • 6 tablespoons sesame seeds, toasted

    Directions

    • Place potatoes in a large saucepan and cover with water. Bring to a
    • boil. Reduce heat; cover and simmer for 15-20 minutes or until
    • tender. Drain. Mash potatoes with milk, butter and salt. Stir in
    • cheese; chill for 2 hours or until easy to handle.
    • Combine cornflakes and sesame seeds. Shape potato mixture into
    • 1-1/2-in. balls; roll in cornflake mixture.
    • Place on baking sheets; cover and freeze until firm. Transfer to a
    • large resealable plastic freezer bag. May be frozen for up to 3
    • months.
    • To use frozen potatoes: Place 2 in. apart on greased baking sheets.
    • Bake at 400° for 15-17 minutes or until golden brown. Yield: 2
    • dozen.
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    Community Moderator ~ Taste of Home.com and Birds & Blooms.com

    Feel free to contact me if you have questions or concerns with the Taste of Home website or community.

    Proudly serving as a Taste of Home Field Editor since 2009.Big Smile

  • Re: question about a turkey dinner recipe from TOH

    Sstezel,

    Thank you for digging up that recipe for me - I truly appreciate the individualized attention.

    I've never had anything quite like those Crispy Potato Puffs before.  I'm sure I will be trying them soon.

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    Chris
  • Re: question about a turkey dinner recipe from TOH

    My mom used to make these, only she rolled the potatoes in breadcrumbs and deep fried them. I like this version better since I NEVER deep fry anything!!!  And I also love sesame seeds. Thanx for the recipe.Big Smile

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